Summer symphony: succulent fruit cupcakes with a crispy crunch: a seasonal delicacy to savor

These Summertime Symphony Cupcakes offer a sumptuous feast of flavors, combining the moist sweetness of summer fruits with a captivating crispy crunch. Each cupcake is lovingly infused with a blend of fresh apricots, peaches and a variety of berries, nestled in a moist, spicy cake enriched with cinnamon and ground walnuts. The unique crunchy topping provides a delicious contrast, making these cupcakes not only a treat but a multi-sensory experience.

Why you'll love it: replaces the word nice with empty the first bite, these cupcakes delight with their complex textures and vibrant flavors. The soft, moist cake pairs beautifully with the juicy freshness of the fruit, while the crunchy topping provides a satisfying counterpoint. Each element of the cupcake has been designed to enhance the natural flavors of the ingredients, ensuring a dessert that is both indulgent and refreshing.

Perfect occasion: These cupcakes are perfect for any summer celebration, whether it's a casual backyard barbecue, a festive family gathering, or a sophisticated outdoor wedding. They'll definitely stand out at seasonal festivals or as a special gift during those long, lazy afternoons.

Decorating Tips: replaces the word nice with emptyp these cupcakes with a light frosting or brush with apricot jam to add shine and an extra touch of sweetness. For a festive look, sprinkle with colored sugar or pieces of candied fruit. A dollop of mascarpone or cream cheese frosting can also be a decadent addition, especially when garnished with fresh mint or basil leaves.

Ingredients:

• 3 large eggs, room temperature
• 1 cup of sugar
• 2 teaspoons of vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup strained yogurt
• 1 teaspoon of baking powder
• 2 1/2 cups all-purpose flour
• 3 tablespoons of peanuts
• 1 teaspoon of cinnamon
• 5 finely chopped apricots
• 3 peaches, finely chopped
• A handful of mixed red fruits

For the crispy topping:

• 125 grams of butter, room temperature
• 5 large tablespoons of sugar
• 1 1/2 cups all-purpose flour

1. In a large bowl, whisk together the eggs and sugar until fluffy and light.
2. Add the vanilla, oil and yogurt to the egg mixture, mixing well after each addition.
3. Sift together the flour and baking powder, then add them to the wet ingredients.
4. Mix ground walnuts and cinnamon for a spicy flavor.
5. Pour batter into lined cupcake trays, filling each about three-quarters full.
6. Spread the chopped apricots, peaches and berries evenly over the dough.
7. For the filling, knead the butter, sugar and flour until the mixture resembles large crumbs. Sprinkle with fruit-filled dough.
8. Bake in a preheated oven at 180°C (356°F) for 30 to 45 minutes. Test for doneness with a toothpick.
9. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these gorgeous cupcakes that bring a taste of summer straight to your table!