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Summer Blueberry Nectarine Cobbler: An explosion of fresh flavors in every bite

Summer Blueberry Nectarine Cobbler: An explosion of fresh flavors in every bite

Celebrate the bounty of summer with this summery Blueberry Nectarine Cobbler, where the juicy sweetness of nectarines meets the tartness of fresh blueberries. Enhanced with a touch of lemon, vanilla and cinnamon, the fruit blend creates a delicious symphony of flavors that perfectly complements the light, cookie topping. This cobbler is cooked to perfection, with a sweet and crunchy top that gives way to a soft and chewy layer, making each spoonful irresistibly good.

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Why you'll love it: You'll love this Blueberry Nectarine Cobbler for its vibrant flavor and simple, rustic charm. The combination of nectarines and blueberries provides a sweet-tart contrast that is both refreshing and deeply satisfying. The cobbler topping, made with sour cream, provides a slight tang that balances the sweetness of the fruit, while the coarse sugar sprinkled on top adds a delicious crunch. This dish is not only a pleasure to eat but also a breeze to prepare, making it a perfect dessert for lazy summer days or impromptu get-togethers.

Perfect occasion: This cobbler is ideal for any summer occasion, from backyard barbecues to Sunday family dinners. It's a fantastic way to use seasonal fruit and can easily be doubled to serve a crowd at picnics or potluck dinners. Serve it warm with a scoop of vanilla ice cream for a classic comfort dessert that everyone will love. It's also a great choice for a comforting dessert on a chilly evening, providing a warm, fruity ending to any meal.

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Decorating Tips: For a beautiful presentation, serve the cobbler in individual bowls or ramekins. Garnish each serving with a mint leaf or a dollop of whipped cream. If serving at a more formal gathering, accompany each plate with a dollop of ice cream and a drizzle of honey or dusting of powdered sugar. The bright colors of the fruit make this dessert visually appealing, so consider serving it in a glass dish or a wide, shallow bowl to show off the beautiful layers of fruit and dough.

Ingredients:

  • Fruit filling:
    • 6 medium nectarines (about 2 1/4 lb), peeled, pitted and thickly sliced
    • 2 teaspoons of lemon juice
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon cornstarch
    • 1/3 cup brown sugar
    • 1/4 teaspoon cinnamon
    • 1 1/2 cups (8 oz) blueberries
  • Cobbler trim:
    • 1 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon of salt
    • 5 tablespoons cold butter, cut into cubes
    • 1/3 cup cold sour cream
    • 1 tablespoon of cold milk
    • 1 tablespoon coarsely sprinkled sugar

Instructions:

  1. Preheat the oven to 400°F. Butter a 2-quart baking dish.
  2. Prepare the fruit filling: In a large bowl, combine sliced ​​nectarines, lemon juice, vanilla extract, cornstarch, brown sugar and cinnamon. Gently incorporate the blueberries. Transfer the fruit mixture to the prepared baking dish and bake for 10 minutes.
  3. Prepare the cobbler filling: In a medium bowl, combine flour, granulated sugar, baking powder and salt. Using your fingertips or a pastry blender, work the cold butter into the flour mixture until pea-sized pieces form. Stir in sour cream and milk until a dough forms.
  4. Assemble and bake: Remove the baking dish from the oven. Drop 2 tablespoon-sized portions of dough onto the fruit. Sprinkle the dough with coarse sugar. Continue cooking for about 25 minutes or until the topping is nicely browned.
  5. Let the cobbler cool for at least 15 minutes before serving. This resting time allows the sauce to thicken slightly.

Enjoy this delicious Blueberry Nectarine Cobbler, a sweet and tangy treat that embodies the essence of summer in every spoonful!

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