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Sumptuous apricot cake: a must for fruit lovers

Sumptuous apricot cake: a must for fruit lovers

Embrace the delicious flavors of summer with this sumptuous apricot cake, an easy-to-make treat that's sure to impress. If you are a fan of apricots, this cake is a must. The combination of juicy apricots with a soft, moist cake base makes this dessert not only a visual delight but also a delicious treat for any occasion. Made with simple ingredients and requiring minimal preparation, this cake is both approachable and delicious.

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Why you will love it

This apricot cake is a fruit lover's dream come true. Its simplicity, combined with the natural sweetness and tanginess of apricots, offers a refreshing change from heavier desserts. The caramelized apricot topping adds a delicious crunch and a touch of flavor that perfectly complements the moist base of the cake. With every bite, you'll enjoy a burst of fruity flavor, perfect for any dessert lover looking for something unique and delicious.

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Perfect opportunity

This apricot cake is perfect for summer get-togethers, Sunday brunches, or as a comforting treat to enjoy with a cup of tea or coffee. It's also a great choice for picnics and potlucks, as it travels well and offers a sweet, seasonal charm that's sure to captivate.

Decorating Tips

replaces the word nice with empty enhance the visual appeal of the cake, arrange the apricot slices in a circular pattern on top before baking, creating a beautiful sun-shaped design. After cooking, a dusting of powdered sugar not only adds an elegant finish but also complements the caramelized apricots. For a festive touch, you can add some edible flowers or mint leaves just before serving.

Ingredients:

  • 2 large eggs
  • 200 grams of flour
  • 125 grams of sugar, plus a little to caramelize
  • 80 grams of vegetable or coconut oil
  • 50 grams of milk
  • 10-12 apricots, thinly sliced
  • 1 sachet of baking powder
  • Vanilla extract or vanillin
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Directions:

  1. Preheat your oven to 180°C (356°F). Butter and flour a 22 to 24 cm cake tin.
  2. In a large mixing bowl, whisk the eggs with the sugar and vanilla until light and fluffy.
  3. Gradually add the oil and milk to the egg mixture, stirring continuously to incorporate.
  4. Sift the flour and baking powder together and stir into the wet ingredients until the dough is smooth and well-mixed.
  5. Pour the batter into the prepared cake pan.
  6. Arrange the thinly sliced ​​apricots on the dough and sprinkle with sugar to facilitate caramelization.
  7. Bake in the preheated oven for about 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  9. Before serving, sprinkle the top with powdered sugar for a sweet, decorative finish.
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