Sumptuous blueberry muffins with crumbly streusel topping and delicious cream cheese filling: a delicious treat for all seasons

Sumptuous blueberry muffins with crumbly streusel topping and delicious cream cheese filling: a delicious treat for all seasons

These blueberry muffins are a perfect blend of soft, fluffy texture with bursts of juicy blueberries, topped with a golden, buttery streusel. The muffins are enriched with a creamy and sweet filling, making each bite a perfect harmony of flavors and textures. Ideal for breakfast, brunch or as a sweet snack, these muffins are not only delicious but also visually appealing with their crumbly topping and creamy center.


Why you'll love it:

The combination of the soft muffin, the tartness of the blueberries and the sweetness of the cream cheese filling provides a delicious taste experience. The streusel topping adds a crunchy texture that contrasts wonderfully with the tender crumb of the muffin. These muffins will satisfy your sweet tooth while offering a comforting, homemade feel.

Perfect occasion:

Perfect for gatherings, these muffins make a great addition to any party table, picnic or potluck. They're also perfect for a leisurely weekend breakfast or as a special treat to brighten up any day. Their charming appearance and delicious taste make them suitable for festive occasions or as a thoughtful homemade gift.

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Decorating Tips:

Once cooled, lightly dust the muffins with powdered sugar or drizzle them with a simple vanilla glaze to enhance their visual appeal. For an extra touch of freshness, you can garnish each muffin with a fresh blueberry or mint leaf before serving.


  • For the muffins:
    • 1 cup of milk
    • 100 g butter (82% fat), melted and cooled
    • 1 medium egg
    • A pinch of salt
    • ¾ cup sugar
    • 2 cups all-purpose flour
    • 2 teaspoons of baking powder
    • About 150 g of blueberries
  • For the Streusel topping:
    • 50 g all-purpose flour
    • 50 g of sugar
    • 40 g butter (82% fat), cold
  • For the cream filling:
    • 200 g creamy sandwich cheese
    • 20 g of milk (2% fat)
    • 20 g of powdered sugar
  1. Start by preparing the muffin batter. In a bowl, mix the milk and warm melted butter. Add the egg, sugar and a pinch of salt and mix well. Gradually add the flour and baking powder, mixing until well combined. Gently incorporate the blueberries.
  2. Divide the batter among 10 muffin tins lined with cupcake liners.
  3. For the streusel, combine the flour, sugar and cold butter in a small bowl, rubbing with your fingers until the mixture forms coarse crumbs. Sprinkle the batter into the muffin tins.
  4. Bake in a preheated 180°C (356°F) oven for 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Let the muffins cool. Meanwhile, prepare the cream filling by mixing the creamy cheese, milk and powdered sugar until smooth.
  6. Once the muffins have cooled, inject or cut a small hole and fill each with the cream cheese mixture.

Enjoy these delicious blueberry muffins with streusel topping and cream cheese filling, a perfect treat that combines classic flavors with a touch of sophistication!

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