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Sumptuous carrot, orange and oat cake: a healthy treat for all occasions

Sumptuous carrot, orange and oat cake: a healthy treat for all occasions

This Carrot, Orange, and Oatmeal Cake is a wonderful fusion of hearty flavors and wholesome ingredients, making it a perfect treat for those who appreciate the finer, healthier things in life . Using oat or whole wheat flour, this cake gets its natural sweetness from brown sugar and honey, enriched with the vibrant flavors of fresh orange zest and juice. Finely grated carrot not only adds moisture, but also improves the nutritional value, creating a cake that is as nourishing as it is delicious.

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Why you will love it

This cake is a celebration of natural flavors and textures, combining the earthiness of carrots and orange zest with the rustic feel of oatmeal. It's a cake that looks indulgent while remaining within the limits of a healthy diet. The optional spices, cinnamon and nutmeg, introduce a warm, comforting aroma and flavor that makes each slice a cozy delight. Whether you're health conscious or just love a good, flavorful cake, this recipe promises guilt-free satisfaction.

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Perfect opportunity

This carrot, orange and oat cake is incredibly versatile, making it suitable for a wide range of occasions. It's perfect for afternoon tea, breakfast, brunches or as a celebration cake for birthdays and holidays. Its healthy ingredients make it a great choice for school functions or health-focused events. It is also a delight to enjoy after a meal or with a cup of coffee during a relaxing day.

Decorating Tips

For a stunning presentation, consider topping this cake with melted white chocolate, letting it flow down the sides for an elegant finish. Sprinkle chopped almonds and walnuts over the chocolate for added texture and a professional bakery look. During the festive season, edible gold dust or orange peel curls can add a touch of luxury, making it not only a treat for the palate but also for the eyes.

Ingredients:

  • 250 grams of oat flour or whole wheat flour
  • 70 grams of brown sugar
  • 2 tablespoons of honey
  • 1 egg
  • 1 finely grated carrot
  • 5 tablespoons of sunflower or coconut oil
  • 100 ml of milk, vegetable drink or water
  • Zest and juice of 1 orange
  • Optional: 1 teaspoon of cinnamon and a pinch of nutmeg
  • Optional: white chocolate for topping

Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease your baking dish.
  2. In a large bowl, mix milk, egg, oil, orange juice, orange zest, grated carrot and brown sugar until well combined.
  3. If using, add cinnamon and nutmeg.
  4. Gradually add the flour and baking powder, mixing until well combined to avoid overmixing.
  5. Pour the batter into the prepared pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool slightly in the pan, then transfer it to a wire rack to cool completely.
  8. If desired, melt white chocolate and pour over the cake, then sprinkle with chopped almonds and walnuts for decoration.

Enjoy this delicious carrot, orange and oat cake, a true testament to healthy delicious baking!

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