Sumptuous Cherry Pie: A Classic Dessert with a Juicy Twist

Indulge in the rich flavors of this sumptuous cherry pie, a delicious dessert that combines the tart sweetness of cherries with a soft, tender crust. Made in an 8-inch pie dish, this recipe is simple but produces a pie so delicious it will disappear as quickly as it is served. With the option to substitute your favorite fruit for the cherries, this pie can easily become a staple in your baking repertoire.

Made with simple ingredients like eggs, sugar, sunflower oil and kefir, the tart has a moist base that enhances the natural juiciness of the cherries. A hint of vanilla adds a subtle aromatic warmth to each slice, making it an irresistible treat, perfect for any occasion.

Tasty, versatile and delicious

The sumptuous cherry pie is distinguished by its incredible simplicity and exceptional flavor. Each bite offers an explosion of cherries, complemented by a light and fluffy texture thanks to the kefir-infused dough. This pie is not just about taste; it’s about creating moments around the table with a dessert that feels like home.

A pie for all seasons

Whether it’s a cozy winter gathering or a sunny summer picnic, this cherry pie is perfect for both. It’s especially perfect in the spring and summer when cherries are in season, but the ability to substitute other fruits like berries or apples makes it a year-round delight.

Simple elegance in every slice

Serving this tart is an opportunity to impress without complexity. The bright red of the cherries makes each slice visually striking, especially when served with a dollop of whipped cream or a scoop of vanilla ice cream. For the finishing touch, a dusting of powdered sugar just before serving adds a snowy look that enhances its visual appeal.

Ingredients:

• 2 eggs
• 110 g sugar
• 90 ml sunflower oil
• 200 ml of kefir
• 1 teaspoon baking powder
• 200 g flour
• 1 sachet of vanillin
• 500 g cherries (pitted)
• 1 tablespoon sugar (for cherries)

Instructions:

1. Preheat and prepare: Preheat your oven to 180°C. Butter a 20 cm diameter tart mold and set aside.
2. Mix the wet ingredients: In a large bowl, whisk the eggs and sugar until light and fluffy. Gradually pour in the sunflower oil and kefir, stirring to combine.
3. Mix the dry ingredients: In a separate bowl, sift together the flour, baking powder and vanillin. Gradually add the dry ingredients to the wet mixture, stirring until well combined so the dough remains airy.
4. Prepare the cherries: replaces the word nice with emptyss pitted cherries with a tablespoon of sugar to enhance their natural sweetness.
5. Assemble the pie: Pour half of the batter into the prepared tart pan. Spread the candied cherries evenly over the batter, then top with the remaining batter.
6. Cook: Place the pie in the oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Serve and enjoy: Allow the pie to cool slightly before slicing. Serve warm or at room temperature for a delicious dessert experience.

This sumptuous cherry pie is more than just a treat: it’s a testament to the joy of baking with simple ingredients and achieving splendid results. Whether you stick to cherries or experiment with other fruits, this pie promises to be a crowd pleaser at any gathering.