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Sumptuous Chocolate Babka: A decadent take on the classic Eastern European bread

Sumptuous Chocolate Babka: A decadent take on the classic Eastern European bread

Embark on a culinary journey with this sumptuous chocolate babka, a rich, sinuous bread that combines the sweet goodness of chocolate with the tender, chewy texture of traditional Eastern European babka. This recipe transforms simple ingredients into a stunning loaf, made with layers of velvety chocolate paste swirled into a light and airy dough. Each slice reveals a beautiful chocolate marbling, making it not only delicious but visually impressive.

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Why you'll love it: Chocolate Babka is the ultimate treat for any chocolate lover, offering a delicious textural experience with its soft bread and smooth, rich chocolate filling. The sweetness of the bread is perfectly balanced by the slight bitterness of the dark chocolate, creating a sophisticated flavor profile. Ideal for breakfast, dessert or a coffee break, this babka is sure to delight with its delicious flavor and satisfying richness.

Perfect occasion: This Chocolate Babka is perfect for special occasions, holiday gatherings or as a thoughtful homemade gift. It shines at brunches, adding an elegant touch to the spread, and is also suitable in a casual setting where comfort food is enjoyed. Celebrate with it at get-togethers or treat your family to this delicious bread at weekend breakfasts.

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Decorating Tips: For an extra touch of elegance, sprinkle the babka with powdered sugar before serving. Alternatively, a simple glaze of powdered sugar mixed with a little milk or lemon juice can be drizzled on top for added sweetness and a perfect finish. Serving it on a wooden board and slicing it at the table can enhance the communal, rustic feeling of enjoying this delicious bread.

Ingredients:

  • For the dough:
    • 3 large eggs
    • 3 grams of salt
    • Neutral oil for lubricating
    • 100 grams of white sugar
    • 530 grams of all-purpose flour
    • 175 grams of lukewarm water (around 90°F)
    • 10 grams of active dry yeast
    • 150 grams of unsalted butter, at room temperature
  • For the chocolate dough:
    • A pinch of salt
    • 105 grams of powdered sugar
    • 180 grams of dark chocolate
    • 120 grams of unsalted butter
    • 42 grams of unsweetened cocoa powder
  • For the syrup:
    • 80 ml of water
    • 72 grams of sugar
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Instructions:

  1. Prepare the dough:
    • In a large bowl, dissolve the yeast in warm water with a pinch of sugar, letting it activate for 5 to 10 minutes until foamy.
    • Add eggs, salt and sugar, mixing until well combined. Gradually add the flour, kneading until you obtain a soft dough.
    • Incorporate the butter, kneading until the dough is smooth and elastic. Let the dough rise in a greased bowl, covered, until doubled in volume.
  2. Make the chocolate dough:
    • Melt the chocolate and butter together until smooth. Stir in cocoa powder and powdered sugar until well combined.
  3. Assemble the Babka:
    • Roll out the dough into a large rectangle on a floured surface. Spread the chocolate paste evenly over the dough.
    • Roll the dough tightly from edge to edge. Cut the roll in half lengthwise, then twist the two halves together.
    • Place in a greased 30cm loaf pan, cover and let rise again until puffy.
  4. Cook and finish:
    • Preheat the oven to 180°C (356°F). Bake the babka for about 1 hour, or until golden brown and cooked through.
    • While the babka is cooking, prepare the syrup by boiling water and sugar until the sugar is dissolved.
    • Brush the hot babka with syrup immediately after removing it from the oven.
    • Let cool on a rack before slicing.

Enjoy this luxurious Chocolate Babka, a delicious treat that brings a touch of Eastern European tradition to your table with a sumptuous chocolate twist!

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