Sumptuous Chocolate Filled Donuts: A Delicious Fried Treat with a Sweet Surprise

Indulge in the divine pleasure of these chocolate-filled beignets, a perfect blend of a soft exterior and a rich, gooey chocolate center. This recipe takes the classic French beignet to a new level by incorporating a sweet chocolate filling, making every bite a delicious surprise. Whether you're a seasoned baker or a novice, these beignets are simple to make and promise to bring a touch of French pastry artistry to your kitchen.

Why you'll love this: Chocolate filled doughnuts are the ultimate treat for any sweet tooth, combining the airy lightness of fried dough with the indulgent richness of chocolate. The contrast of textures and the sparkle of chocolate when you bite into these doughnuts make them irresistibly appealing. They are perfect for impressing your guests or treating yourself to a special homemade treat.

Perfect opportunity: These donuts are perfect for a festive brunch, as part of a decadent dessert table at a party, or just as a special weekend treat. They're also wonderful for holiday parties or any occasion that calls for something unique, delicious, and satisfying. Serve them fresh and warm for the best experience, and watch them disappear quickly!

Decorating tips:

• Dust with icing sugar for a classic, elegant finish.
• Serve with a dipping sauce such as raspberry coulis or caramel for an added flavor contrast.
• Arrange on a decorative platter with fresh berries and mint leaves for a visually appealing presentation.
• If using it as part of a brunch, pair it with savory and sweet options to balance the flavors.

Ingredients:

• 350 g flour
• 5 g instant yeast
• 120 ml of hot milk
• 40 g sugar
• 30 g melted butter
• 1 teaspoon of salt (5g)
• 2 eggs
• Vegetable oil for frying
• Chocolate spread or other toppings

1. In a large bowl, mix together flour, instant yeast, sugar and salt.
2. In another bowl, whisk together the warm milk, melted butter and eggs.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a lightly floured surface until smooth and elastic, about 5 to 7 minutes.
5. Place the dough in a greased bowl, cover with a cloth and let rise in a warm place for 1 to 3 hours, or until doubled in size.
6. Punch down the dough and let it rise again for another 30 minutes to 1 hour.
7. Roll out the dough to about 1/2 inch thick and cut into desired shapes.
8. Place a small amount of chocolate spread in the center of each piece, fold the dough over the filling and seal the edges.
9. Heat oil in a deep fryer or large saucepan to 350°F (175°C).
10. Fry the donuts for about 1 minute on each side or until golden brown.
11. Drain on paper towels and sprinkle with icing sugar while still hot.

Appreciate These succulent chocolate-filled donuts, a delectable treat that combines the joy of homemade baking with the richness of chocolate, perfect for sharing or enjoying alone!