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Sumptuous French brioche with chocolate chips: a tender and tasty treat for all occasions

Sumptuous French brioche with chocolate chips: a tender and tasty treat for all occasions

This French brioche recipe transcends the ordinary with its exceptional sweetness and delicious chocolate chip additions. Each bite demonstrates the rich, buttery texture and aromatic hint of vanilla, making it an indulgent treat for any baking lover. The process involves creating a pre-ferment (lievitino) to ensure the brioche is as moist and tender as possible, truly enhancing the overall texture and flavor.

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Why you'll love it: The appeal of this brioche lies in its versatility and delicious texture. Whether enjoyed plain, sprinkled with powdered sugar, or as part of a more elaborate breakfast, its soft, chewy nature makes it a pleasure to eat. The chocolate chips provide a sweet contrast to the rich dough, making each slice a perfect balance of flavors. It's a great way to bring a piece of French culinary tradition into your home, with a twist that chocolate lovers will particularly appreciate.

Perfect occasion: This brioche is ideal for special breakfasts, brunches or as a comforting snack. It is particularly suitable for occasions like holiday mornings, family gatherings or simply when you want to treat yourself to something special. It also makes a thoughtful homemade gift for friends and loved ones, especially when it's freshly baked and beautifully packaged.

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Decorating Tips: For a festive touch, sprinkle the top of the brioale dough before baking. This adds beautiful texture and visual appeal. Once baked and slightly cooled, a light sprinkling of powdered sugar can make this brioche even more appealing. If you're serving for a special occasion, consider pairing the slices with fresh berries or a dollop of whipped cream for an even more luxurious treat.

Ingredients:

  • 500 g all-purpose flour
  • 270 ml milk, room temperature
  • 130g of sugar
  • 150g high quality butter
  • 1 egg
  • 10g fresh yeast
  • 2 sachets of vanilla sugar
  • 130g chocolate chips (optional, you can use up to 200g butter for a richer flavor)
  1. Start by preparing the pre-ferment (lievitino) with 100 ml of milk, 100 g of flour and the yeast from the total ingredients. Let this mixture rise until doubled in volume.
  2. In the bowl of a stand mixer, combine all remaining ingredients except the chocolate chips, adding the riser.
  3. Mix on medium speed until the dough pulls away from the sides of the bowl, about 10 to 15 minutes.
  4. Quickly incorporate the chocolate chips, reserving a little for the topping, to avoid darkening the dough.
  5. Place the dough in an oiled bowl, cover and let it rise until doubled in size.
  6. Divide the dough into five equal parts, shape each into a round and place in a springform pan lined with parchment paper.
  7. Cover with plastic wrap and let rise again until doubled.
  8. Brush with beaten egg yolk and sprinkle with reserved chocolate chips.
  9. Bake in a preheated oven at 180 degrees Celsius (static) for approximately 40 minutes. Check for doneness with a toothpick.
  10. If desired, sprinkle with powdered sugar before serving.
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Savor this exquisite French brioche, a rich and flavorful addition to any table that invites you to savor every moment and every bite!

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