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Sumptuous fruit-filled sheet cake: a burst of berry deliciousness in every slice

Sumptuous fruit-filled sheet cake: a burst of berry deliciousness in every slice

Delight in the vibrant flavors of our sumptuous fruit-topped sheet cake, a simple yet elegant dessert that highlights the natural sweetness of berries. This cake features a moist, buttery base topped with fresh raspberries and blueberries, baked to perfection. The light dusting of icing sugar not only adds a touch of sweetness but also enhances the visual appeal, making this cake a pretty centerpiece for any table.

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Why you'll love it:

  • Freshness of the berries: The raspberries and blueberries provide a juicy, tangy contrast to the sweet and tender cake, delivering a refreshing bite every time.
  • Perfect texture: The texture of the cake is deliciously soft and moist, thanks to the creamy butter and eggs, ensuring that every bite melts in your mouth.
  • Versatility: This cake can be customized with any seasonal fruits you love, making it a versatile recipe to enjoy all year round.
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Perfect occasion: This cake is ideal for summer picnics, brunches or as a comforting treat to brighten up a rainy day. It's also perfect for family dinners, potlucks, or just when you want a delicious dessert that's both easy to make and pleasing to the eye.

Decorating Tips:

  • The art of icing sugar: Use a stencil to create beautiful designs with the icing sugar on the top of the cake, such as floral designs or geometric shapes.
  • Additional fruit garnish: Alongside the berries, consider adding slices of other fruits like kiwis or strawberries for added color and variety.
  • Edible flowers: Sprinkle with edible flowers such as pansies or violets for a charming, colorful finish that makes the cake even more visually appealing.

Ingredients:

  • 250 grams of unsalted butter, softened
  • 250 grams of granulated sugar
  • 3 large eggs
  • 100 ml of milk
  • 1 teaspoon of vanilla extract
  • 350 grams of all-purpose flour
  • 1 sachet (about 8 grams) baking powder
  • Fresh raspberries and blueberries for garnish
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For watering:

Instructions:

  1. Prepare the oven and the mold: Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter and flour a 40×27 cm tart pan.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until fluffy.
  3. Add the eggs: Gradually add the eggs, one at a time, mixing well after each addition until the mixture is light in color.
  4. Add the milk and vanilla: Stir in the milk and vanilla extract until the mixture is smooth.
  5. Mix the dry ingredients: In another bowl, sift together the flour and baking powder. Gradually add it to the wet mixture, stirring until well combined.
  6. Prepare the dough: Pour the batter into the prepared pan and smooth the surface.
  7. Add fruit: Evenly distribute the raspberries and blueberries over the dough.
  8. Cook: Place in the preheated oven and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool and decorate: Let the cake cool, then sprinkle with icing sugar before serving.
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Enjoy this delicious fruit-filled sheet cake, where the vibrant flavors of berries complement the sweet and moist base, making it a perfect treat for any occasion!

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