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Sumptuous Homemade Cinnamon Rolls with Cream Cheese Frosting: A Sweet, Gooey Delight

Sumptuous Homemade Cinnamon Rolls with Cream Cheese Frosting: A Sweet, Gooey Delight

Immerse yourself in the irresistible world of homemade cinnamon rolls, each swirl is a perfect blend of soft, chewy dough and a rich cinnamon filling. This recipe starts with a tender sourdough dough that is rolled and filled with a buttery mixture of cinnamon and brown sugar, creating a delicious texture and depth of flavor. After baking to golden perfection, these rolls are topped with a smooth, creamy frosting made with cream cheese, butter and vanilla, adding a luscious richness that makes every bite unforgettable. These cinnamon rolls aren't just a treat; it's a perfect experience to satisfy your sweet tooth.

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Why you'll love it: The warmth of the cinnamon combined with the sweet, creamy frosting makes these cinnamon rolls a comforting treat that's hard to resist. The dough is light and airy, and the filling seeps into each layer, ensuring that each bite is as delicious as the last. Whether you're new to baking or a seasoned professional, this recipe provides a satisfying baking experience with spectacular results. The aroma of cooked cinnamon alone will make this recipe a valuable addition to your culinary repertoire.

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Perfect occasion: These cinnamon rolls are perfect for any occasion that calls for a warm, comforting dessert. Serve them fresh from the oven for a cozy weekend breakfast, a special brunch, or as a delicious dessert at family gatherings. They are especially wonderful during the holiday season, making them a festive treat for Christmas morning or a New Year's Eve brunch. These buns are also perfect for baking and sharing with friends, neighbors or anyone who needs a sweet pick-me-up.

Decorating Tips: For an extra touch of elegance, sprinkle lightly toasted pecans or walnuts over the frosting for added texture and nutty flavor. If you're serving these at a special event, consider drizzling a little caramel sauce over the glazed buns for a decadent finish. A light dusting of powdered sugar or a pinch of cinnamon can also enhance the visual appeal and add an extra touch of sweetness.

  1. Ingredients for the dough:
    • 350 grams of flour (type T45 or T55)
    • 140 ml of lukewarm milk
    • 80 grams of butter cut into pieces
    • 2 egg yolks
    • 5 tablespoons of sugar
    • 5 grams of dry yeast (not baking powder)
    • 1 teaspoon of salt
  2. Ingredients for the filling:
    • 80 grams of soft butter
    • 70 grams of brown sugar
    • 1 teaspoon of cinnamon
  3. Ingredients for the glaze:
    • 110 grams of cream cheese
    • 40 grams of soft butter
    • 100 grams of powdered sugar
    • 1 teaspoon of vanilla extract
  4. Preparation:
    • Dough: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon sugar; let it sit until frothy. Add the flour, remaining sugar, salt, egg yolks and butter. Knead until the dough is smooth and elastic. Let the dough rise in a warm place until doubled in volume.
    • Filling: Mix the softened butter, brown sugar and cinnamon in a bowl. Roll out the dough into a rectangle, distribute the filling evenly over the surface, then roll it up tightly. Cut them into individual rolls and place them in a greased baking dish. Let them rise again until puffy.
    • Pastry shop: Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25 to 30 minutes or until golden brown.
    • Icing: While the buns are baking, beat together the cream cheese, butter, powdered sugar and vanilla until smooth. Spread or spoon the glaze onto the hot buns.

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