Sumptuous Italian yogurt and lemon cake: a light and tangy delight for all occasions

Savor the refreshing burst of citrus in this Italian Lemon Yogurt Cake, a delicious concoction that combines the tangy zest of fresh lemons with the creamy subtlety of yogurt. This cake is beautifully light and airy, making it a perfect choice for those who enjoy a dessert that is not too sweet but rich in flavor. Each ingredient works harmoniously to create a soft, chewy texture infused with the unmistakable aroma and taste of lemon, bringing a slice of Italian summer to your table.

Why you'll love it: This lemon yogurt cake is a joy for the senses. The natural acidity of the lemon perfectly cuts through the richness of the yogurt and oil, resulting in a cake that is both indulgent and uplifting. Using whole lemon, including the juice and zest, ensures that the vibrant citrus flavors really shine through, complementing the sweetness of the sugar and the neutral backdrop provided by the flour. This cake is simple to make but offers a sophisticated palette of flavors that will delight everyone who tastes it.

Perfect occasion: Whether you're hosting a spring brunch, summer picnic, or casual tea party, this lemon yogurt cake is your favorite dessert. It's excellent for any gathering where a light, refreshing cake is desired, and it's sure to impress at family dinners and formal gatherings. Serve this cake at any event where a touch of elegance is appreciated without requiring hours of preparation.

Decorating Tips: replaces the word nice with empty enhance its sunny lemon theme, top the cake with a light dusting of powdered sugar and a little extra lemon zest just before serving. For a more decadent touch, drizzle a simple lemon glaze on top. The icing can be made by whisking powdered sugar with a little lemon juice. Decorative edible flowers or thin lemon slices can also be added for a beautiful, natural decoration that hints at the flavors they contain.

Ingredients:

• Cake:
  • 125 ml of yogurt
  • 2 eggs
  • 85 g of sugar
  • 50 ml vegetable oil
  • Zest and juice of 1 lemon
  • 140 g all-purpose flour
  • 10 g of baking powder

1. Preheat and prepare: Set your oven to 180°C (356°F). Butter and flour a 20cm cake tin.
2. Whisk the eggs and sugar: In a large bowl, beat the eggs and sugar until light and fluffy.
3. Add the wet ingredients: Gradually add the oil and yogurt to the egg mixture, continuing to whisk until all ingredients are well incorporated.
4. Add lemon: Add the lemon zest and juice, mixing well to evenly distribute the flavors.
5. Mix the dry ingredients: In another bowl, sift together the flour and baking powder. Gradually add it to the wet ingredients, mixing until the dough is smooth.
6. Cook: Pour the batter into the prepared cake pan. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Garnish as desired before slicing and serving.

Enjoy this scrumptious Lemon Yogurt Cake, a simple yet elegant dessert that beautifully captures the essence of Italian baking with a refreshing twist of lemon!