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Sumptuous Lemon Plum Cake: A refreshing citrus-infused treat perfect for any occasion

Sumptuous Lemon Plum Cake: A refreshing citrus-infused treat perfect for any occasion

Immerse yourself in the delicious zest of this sumptuous lemon plum cake, where each slice is bursting with the refreshing essence of organic lemons. This cake blends the bright flavor of freshly grated lemon zest and the juiciness of lemon juice, enhanced by a touch of lemon flavoring, creating a rich citrus flavor that permeates every bite. Wrapped in a tender, moist texture achieved with a beautiful balance of cornstarch and flour, this cake is both light and satisfying.

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Why you'll love it: This Lemon Plumcake strikes the perfect balance of sweet and tangy, making it an irresistible treat for lemon lovers. Its soft crumb, thanks to the inclusion of corn oil, ensures a delicious taste experience, while the subtle crunch of the sugar granules on top adds a pleasant textural contrast. The simplicity of its preparation hides the sophistication of its flavor, making it an excellent choice for beginners and experienced bakers alike.

Perfect occasion: Whether you're hosting a spring garden party, summer brunch, or simply looking for a delicious dessert to complement a family dinner, this Lemon Plumcake is a perfect choice. Its vibrant flavor makes it a must-have on any dessert table, and it's also wonderful as a thoughtful homemade gift or a sweet treat to enjoy with afternoon tea.

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Decorating Tips: Enhance the visual appeal of this cake by sprinkling granulated sugar on top before baking to create a lightly caramelized crust. After baking, a drizzle of lemon glaze or a dusting of powdered sugar can add both flavor and a touch of elegance. For a festive touch, garnish with lemon slices or edible flowers when serving.

Ingredients:

  • 290g type 0 flour, sifted
  • 1 sachet of baking powder
  • 3 eggs
  • Juice and grated zest of 1 organic lemon
  • 4 ml lemon flavor
  • 120g cornstarch
  • 100 ml of water at room temperature
  • 230g of sugar
  • 125 ml corn oil
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Instructions:

  1. Prepare the pan:
    • Butter and flour a 30cm cake tin or line it with baking paper for easy unmolding.
  2. Mix the dry ingredients:
    • In a medium bowl, combine sifted flour, cornstarch and baking powder.
  3. Combine wet ingredients:
    • In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Gradually whisk in the corn oil, water, lemon juice, lemon zest and lemon flavoring.
  4. Combine the mixtures:
    • Add the dry ingredients to the wet ingredients in batches, stirring until everything is well combined to ensure the dough remains fluffy.
  5. Cook:
    • Pour the batter into the prepared pan and smooth the top. If desired, sprinkle the top with granulated sugar for a crunchy finish.
    • Bake in a preheated 180°C (356°F) oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve:
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
    • Serve as is or with a light dusting of powdered sugar and a garnish of lemon zest.

Enjoy your sumptuous Lemon Plumcake, a deliciously moist and flavorful cake that is as perfect for a special occasion as it is for a cozy family dessert!

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