Sumptuous lotus-inspired cake with creamy white chocolate and fresh strawberries

Sumptuous lotus-inspired cake with creamy white chocolate and fresh strawberries

This Lotus inspired cake captures the essence of indulgence in every layer. Featuring a tender, moist crumb infused with a distinct caramelized spread, this cake offers a unique taste that is both comforting and sophisticated. replaces the word nice with emptypped with velvety white chocolate cream and accented with fresh strawberries, this cake is as visually appealing as it is delicious. Using cookie spreads not only enhances the flavor but also imparts a delicious texture that makes every bite memorable.


Why you'll love it: For those who enjoy the rich, comforting flavors of caramelized cookies, this cake is a dream come true. It combines the creamy and sweet notes of the biscuit spread with the lightness of yogurt and the richness of white chocolate, creating a harmonious blend of flavors. The strawberries add a fresh, juicy touch that cuts through the sweetness, making each slice perfectly balanced. It's a treat that offers a new twist on traditional flavors, making it a refreshing choice for any dessert lover.

See also  Easy 4-Ingredient Chocolate Cake: A Sugar-Free, Flour-Free Delight for the Airfryer, Oven or Microwave

Perfect occasion: This cake is ideal for celebrations where you want to impress and treat yourself. Perfect for birthdays, family gatherings or as a special treat during the festive period, it promises to be the centerpiece of any dessert table. It's also ideal at coffee or tea time, bringing a sophisticated touch to your leisurely afternoons.

Decorating Tips:

  • Generously pour the warmed cookie over the cooled cake, making sure it coats the top and flows down the sides for a glamorous look.
  • Pour the melted white chocolate cream in elegant swirls or patterns over the cookie spread for a professional touch.
  • Artistically arrange halved strawberries and whole or crushed cookies for a burst of color and texture.
  • A few edible flowers can add a finishing touch of elegance, making it visually stunning and ready for any upscale occasion.


  • Cake:
    • 3 eggs
    • 150 grams of sugar
    • A pinch of salt
    • 150 grams of yogurt
    • 150 ml of milk
    • 100 ml of oil
    • 1 teaspoon of vanilla extract or vanilla sugar equivalent
    • 300 grams of flour
    • 1 sachet of baking powder
  • replaces the word nice with emptyppings:
    • Caramelized spreadable biscuits
    • White chocolate cream
    • Biscuit Cookies
    • Fresh strawberries


  1. Preheat your oven to 180 degrees Celsius. Butter a loaf pan well.
  2. In a mixing bowl, whisk together the eggs, sugar and a pinch of salt until creamy.
  3. Add the milk, oil, yogurt, vanilla and spread to the egg mixture, continuing to mix until well combined.
  4. Sift together the flour and baking powder and stir into the wet ingredients until the dough is smooth.
  5. Pour the batter into the prepared loaf pan and bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely, then carefully reheat the spread and pour it over the cake.
  7. Likewise, warm the white chocolate cream and pour it artistically onto the biscuit layer using a piping bag.
  8. Garnish with shortbread cookies and fresh strawberries.


Leave a Comment