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Sumptuous matcha brownies: a delicious twist on a classic dessert

Sumptuous matcha brownies: a delicious twist on a classic dessert

Indulge in the unique flavor of these matcha brownies, where the earthy tones of matcha green tea powder meet the sweet creaminess of white chocolate. These brownies offer vibrant color and a unique taste profile, setting them apart from your traditional chocolate brownie.

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Why you'll love this: If you're a fan of matcha, these brownies are a must-have. The subtle flavor of green tea is perfectly balanced with the richness of white chocolate, creating a soft, chewy treat that is both innovative and delicious. The added texture of the chocolate chunks enhances each bite.

Perfect occasion: These brownies are a fantastic choice for a snack, a unique dessert at a dinner party, or as a special treat to enjoy with your afternoon coffee. They're also perfect for gifting to friends and family who appreciate culinary surprises.

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Decorating Tips: For an elegant finish, sprinkle the brownies with a light sprinkling of matcha powder or powdered sugar before serving. You can also top them with a white chocolate drizzle or green tea-infused frosting to amp up the matcha theme.

Ingredients:

  • 113 grams of butter, room temperature
  • 100 grams of white chocolate, divided (50 g to melt, 50 g chopped)
  • 2 tablespoons matcha green tea powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of salt
  • 3 eggs
  • 3/4 cup all-purpose flour

Instructions:

  1. Start by browning the butter in a saucepan over medium heat. Once golden, remove from heat and let cool slightly.
  2. In a small bowl, mix 50 grams of white chocolate with the matcha powder. Pour the slightly cooled brown butter over this mixture, letting the residual heat melt the chocolate. Be careful that the butter is not too hot, as this could burn the matcha.
  3. In another bowl, whisk together eggs, granulated sugar, brown sugar and vanilla extract until frothy.
  4. Gently stir the matcha-chocolate mixture into the egg mixture until well incorporated.
  5. Sift in the flour and salt, mixing until well combined. Add the remaining 50 grams of chopped white chocolate.
  6. Pour the batter into a prepared baking pan and smooth the top.
  7. Bake in a preheated 175°C (350°F) oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool in the pan, then cut them into squares and serve.
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Enjoy these tantalizing matcha brownies, a refreshing and innovative take on a beloved dessert!

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