Sumptuous Milk Chocolate Cake: A decadent layered dessert with velvety cream and rich ganache

Sumptuous Milk Chocolate Cake: A decadent layered dessert with velvety cream and rich ganache

Dive into the luxurious taste of this milk chocolate cake, featuring a delicate chocolate sponge cake combined with a rich mascarpone cream and topped with a smooth chocolate ganache. This recipe provides clear instructions for creating a visually stunning and delicious cake, perfect for any special occasion that calls for a touch of elegance.


Why you'll love this recipe: This cake is a chocolate lover’s dream come true. The sponge is incredibly light yet bursting with deep chocolate flavours, while the creamy mascarpone layer adds a luxurious richness that melts in your mouth. replaces the word nice with emptypped with a glossy chocolate ganache, this cake offers a perfect balance of textures and flavours that make it irresistibly indulgent. It’s an ideal choice for anyone looking to impress with a sophisticated and flavoursome dessert.

Perfect opportunity: This chocolate cake is perfect for celebrations such as birthdays, anniversaries or any festive gathering that calls for something special. It is also a great choice for a luxurious dessert on romantic occasions like Valentine's Day, or as a spectacular treat for dinner parties and holiday celebrations.

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Decorating tips:

  1. Chocolate curls: Garnish the ganache with chocolate shavings or curls for an extra chocolatey touch.
  2. Cocoa dusting: A thin dusting of cocoa powder on top of the ganache can add a sophisticated matte finish and enhance the chocolate flavor.
  3. Edible Gold Accents: For a truly luxurious look, add small pieces of edible gold leaf to the ganache before it sets.


  • Eggs: 5 (large)
  • Sugar: 150g
  • Vanilla sugar: 1 sachet
  • Cocoa powder (unsweetened): 50g
  • Flour: 170g
  • Baking powder: 1 pinch

For the creamy filling:

  • Sweetened condensed milk: 165g
  • Mascarpone: 200g
  • Thick cream: 220g
  • Icing sugar: 40g
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For the chocolate ganache:

  • Milk chocolate: 120g
  • Thick cream: 93g
  • Butter: 22g
  1. Prepare the sponge:
    • Whisk the eggs with the sugar and vanilla sugar until the volume triples (about 5 minutes).
    • Gently stir in the sifted flour, cocoa and baking powder.
    • Pour into a 20 cm diameter cake tin lined with baking paper and bake at 180°C for 20-25 minutes. Test with a knife, it should come out clean. Leave to cool completely.
  2. Split and soak the sponge:
    • Cut the sponge in half horizontally. Lightly soak both layers in cold milk.
  3. Prepare the creamy filling:
    • In a chilled bowl, whisk together sweetened condensed milk, mascarpone, heavy cream and icing sugar until smooth.
    • Spread a generous layer of cream on the bottom layer of sponge cake, then cover with the second layer of sponge cake. Chill for 30 minutes.
  4. Prepare the ganache:
    • Pour the hot cream over the milk chocolate and stir until melted. Stir in the butter until combined.
    • Allow the ganache to cool to room temperature before spreading it evenly over the cake.
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Appreciate: Indulge in the rich, creamy sweetness of your homemade milk chocolate cake, a luxurious treat that combines the best of creamy textures and intense chocolate flavors. Enjoy!

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