Sumptuous millionaire shortbread: a rich, layered confection

Sumptuous millionaire shortbread: a rich, layered confection

Treat yourself to the luxurious layers of our sumptuous millionaire shortbread. This decadent treat features a buttery shortbread base, topped with rich, gooey caramel and sealed with a smooth layer of melted chocolate. Each component combines to create a satisfying texture and a truly irresistible depth of flavor.


Why you'll love this:

Millionnaire shortbreads offer a perfect trio of textures: crispy for shortbread, creamy for caramel and succulent for chocolate. It's a delicious contrast that makes each bite a rich and rewarding experience.

Perfect occasion:

This treat is perfect for special occasions, holiday gatherings or as a luxurious gift. It's also a great choice for bake sales or as a sophisticated dessert at dinner parties.

Decorating Tips:

For an elegant touch, sprinkle the chocolate layer with sea salt flakes or drizzle with white chocolate before it sets. You can also adorn it with edible gold leaves to emphasize the “millionaire” theme, making it as visually stunning as it is delicious.

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Shortbread base:

  • 2/3 cup brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of salt
  • 1 cup butter, at room temperature
  • 2 cups all-purpose flour
  • 1 egg yolk

Caramel layer:

  • 6 tablespoons of butter
  • 1 can of condensed milk
  • 2 tablespoons golden syrup (or light corn syrup as a substitute)
  • 1/2 teaspoon of salt

Chocolate filling:

  • 200 grams of melted chocolate


  1. Prepare the shortbread: Preheat your oven to 350°F (177°C). In a large bowl, beat together brown sugar, vanilla extract, salt and butter until light and fluffy. Incorporate the flour and egg yolk until you obtain a dough. Press the dough into a lined baking dish, anchor with a fork and bake for 17 to 22 minutes until lightly browned. Let cool.
  2. Prepare the caramel: In a saucepan over medium heat, combine the butter, condensed milk, golden syrup and salt. Bring to a boil, whisking constantly, for 15 to 20 minutes until thickened and golden brown.
  3. replaces the word nice with empty assemble: Pour the caramel onto the cooled shortbread base and let it set completely to create a smooth layer.
  4. Garnish with chocolate: Once the caramel is set, pour the melted chocolate over it and spread evenly.
  5. Coldness: Let the chocolate set completely, either at room temperature or in the refrigerator for faster setting.
  6. Serve: Cut into squares or rectangles and serve.

Enjoy your sumptuous millionaire shortbread, a perfect treat that combines sweet simplicity with decadent flavors, sure to satisfy any sweet tooth!

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