Sumptuous mixed berry and vanilla cake with creamy whipped mascarpone frosting

Indulge in the rich, vibrant flavors of our sumptuous Mixed Berry & Vanilla Cake with creamy whipped mascarpone frosting. This cake combines the rich aroma of vanilla bean with the fresh zest of mixed berries, all wrapped in a silky mascarpone cream. Each layer is designed to bring out the best of these classic flavors, making every slice a celebration of texture and taste.

Why you'll love this:

• Exquisite vanilla flavor: Using vanilla bean paste gives the cake a deep, authentic vanilla flavor that is both aromatic and savory.
• Zest of fresh berries: Mixed berry jam adds a tangy contrast to the sweet cake, creating a perfect balance that berry lovers will love.
• Luxurious mascarpone frosting: The whipped mascarpone frosting is deliciously creamy and smooth, adding a rich finish that complements the light and airy cake.

Perfect opportunity: This cake is a fantastic choice for summer gatherings, birthday parties, or any occasion that calls for a light yet decadent dessert. Its fresh, fruity notes make it especially suitable for outdoor events or as a festive centerpiece for a brunch.

Decorating tips:

• Fresh berries on top: Garnish the cake with a selection of fresh berries for added color and freshness.
• Mint leaves for a touch of green: A few mint leaves can enhance the presentation and add a refreshing aroma.
• Sprinkle with icing sugar: A light dusting of icing sugar on the berries can give the cake an elegant, finished look.

Ingredients:

• 190 g all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• replaces the word nice with emptych of salt
• 120 ml of milk
• 1 teaspoon lemon juice
• 2 eggs
• 50 g unsalted butter, softened
• 40 ml avocado oil
• 150 g granulated sugar
• 1/2 tablespoon vanilla bean paste
• For the mascarpone cream:
  • 200 ml whipping cream
  • 30 g caster sugar
  • 225 g mascarpone
  • 1 tablespoon vanilla extract
• For the mixed berry jam:
  • 1 package frozen mixed berries
  • 2 tablespoons coconut sugar

Directions:

1. Prepare the cake:
   • Preheat your oven to 350°F (177°C). Line a 7-inch cake pan with parchment paper.
   • In a small bowl, mix milk and lemon juice. Set aside to curdle.
   • In a large bowl, whisk together flour, baking powder, baking soda and salt.
   • In another bowl, beat the butter and sugar until fluffy. Stir in the avocado oil, then the eggs and vanilla bean paste.
   • Alternately add the dry ingredients and the curdled milk to the wet mixture, mixing gently with a spatula.
   • Pour the batter into the prepared pan and bake for 25 to 40 minutes or until a toothpick inserted comes out clean.
   • Let the cake cool completely.
2. Prepare the icing:
   • Whip the cream, icing sugar, mascarpone and vanilla extract until stiff peaks form.
3. Prepare the berry jam:
   • In a saucepan, combine frozen mixed berries and coconut sugar. Cook over medium-high heat until thickened.

4. Assemble the cake:
   • Frost the top of the cooled cake with the whipped mascarpone.
   • Carefully pour the thickened berry jam over the frosting.

Cut, serve and enjoy the delicious fusion of flavors in this exquisite cake, perfect for making any occasion a little sweeter!