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Sumptuous mountain berry cheesecake: a delicious combination of blackberries, blueberries and lemon

Sumptuous mountain berry cheesecake: a delicious combination of blackberries, blueberries and lemon

This blackberry cheesecake is a masterful blend of textures and flavors, designed to please the palate with layers of blackberry cheesecake, blueberry compote and a lemon-infused topping. Starting with a sweet, crunchy biscuit crust and leading to a tangy lemon curd filling, this cheesecake offers a rich, fruity experience that is both refreshing and indulgent.

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Why you'll love it: This cheesecake is a celebration of berries, with the distinct flavors of blackberries and blueberries making a vibrant statement. The creamy filling is perfectly balanced by the acidity of the fruit puree and compote, providing a lush and mouth-watering treat. The lemon garnish adds a bright note, enhancing the fruity flavors with a citrus zest that ties all the elements together beautifully.

Perfect occasion: This cheesecake is ideal for special occasions like birthdays, holidays or family reunions. It's especially perfect for summer events or any occasion calling for a standout dessert. Its visually appealing layers and sophisticated flavor profile make it a great choice for impressing guests or enjoying a special treat.

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Decorating Tips: For an elegant finish, garnish the cheesecake with fresh blackberries, blueberries and a sprinkle of lemon zest just before serving. If you're feeling creative, edible flowers or a drizzle of berry coulis can also add to its visual appeal. A dusting of powdered sugar on top can give it a subtle sweetness and a professional bakery look.

Ingredients:

  • For the dough:
    • 260 g digestive biscuits or finely crushed sweet crackers
    • 90g melted butter
    • 2 tablespoons of sugar
  • For the cheesecake filling:
    • 600 g softened fresh cheese
    • 100 g fresh cream
    • 200g of sugar
    • 3 eggs
    • 180 g blackberry puree
  • For the blueberry compote:
    • 300g blueberries
    • 50g of sugar
  • For the lemon garnish:
    • 100 g softened fresh cheese
    • 250 ml thick whipped cream
    • 75g of icing sugar
    • Zest of 1/4 lemon
  1. Prepare the crust:
    • Mix the crushed cookies with the melted butter and sugar until well combined.
    • Press the mixture into the bottom of a springform pan to form an even layer. Place in the refrigerator while preparing the filling.
  2. Cheesecake filling:
    • Beat cream cheese, crème fraîche and sugar until smooth.
    • Add the eggs one at a time, incorporating them completely before adding the next one.
    • Stir in the blackberry puree, then pour the filling over the prepared crust.
    • Bake in a preheated 350°F (175°C) oven for about 45 to 55 minutes, or until the mixture is set but still slightly jiggly in the center. Cool completely.
  3. Blueberry compote:
    • Combine blueberries and sugar in a saucepan over medium heat.
    • Cook until the berries burst and the mixture thickens slightly. Allow to cool before use.
  4. Lemon garnish:
    • Whip cream cheese until smooth. Gradually add the heavy whipped cream and icing sugar, continue to whisk until stiff peaks form.
    • Add the lemon zest.
  5. replaces the word nice with empty assemble:
    • Spread the blueberry compote over the cooled cheesecake.
    • replaces the word nice with emptyp with lemon curd mixture.
    • Refrigerate for at least 4 hours, or overnight, to set completely.

Enjoy this exquisite mountain berry cheesecake, where each layer delivers a burst of fresh, fruity flavor, making it a perfect dessert for any festive occasion!

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