Sumptuous no-bake raspberry dream cake: a symphony of sweet delights

Sumptuous no-bake raspberry dream cake: a symphony of sweet delights

This dreamy no-bake raspberry cake captures the essence of summer with its light, airy texture and burst of raspberry flavor. Each layer is a masterpiece of flavor, blending the tartness of fresh raspberries with the sweetness of white chocolate ganache, all encased in a delicate structure of soft ladyfingers. It’s a delicious dessert that requires no baking, making it a perfect choice for warm days or when your oven is busy.

Why you'll love it:

You'll love this Raspberry Dream Cake for its delicious combination of flavors and textures. Fresh raspberries provide a refreshing touch, perfectly complemented by the rich creaminess of the cheese blend and luxurious white chocolate ganache. It's an easy-to-make dessert that's as wonderful as it is flavorful, guaranteed to be a crowd-pleaser at any gathering. Plus, the no-cook approach means less time spent in the kitchen and more time enjoying the company of your guests.


Perfect occasion:

This dreamy raspberry cake is ideal for tea parties, summer garden parties or any other festive occasion. It's also a fantastic choice for birthdays and parties where a light, fruity dessert is desired. Its elegant appearance and refreshing taste make it a remarkable dessert that is sure to impress.

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Decorating tips:

replaces the word nice with empty enhance the visual appeal of your raspberry dream cake, consider adding a freeze-dried raspberry garnish around the edges for a vibrant, textured look. Before serving, add a few dollops of whipped cream topped with fresh raspberries for an extra touch of luxury. Use a hot knife to cut perfect slices, cleaning the blade between cuts to ensure clean, sharp layers that show off the interior.


  • Fruit base:
    • 250 g fresh raspberries
    • 90 g granulated sugar
  • Cream filling:
    • 75g raspberry jam
    • 200 g of fresh cheese
    • Whip stabilizer 16g
    • 8g vanilla sugar
    • 40g caster sugar
    • 350 ml heavy cream, unwhipped
  • Lady's finger layer:
    • Ladyfingers (as needed)
    • Milk (for dipping)
  • White chocolate ganache:
    • 50 ml of thick cream
    • 100g chopped white chocolate
  • Garnish:
    • Freeze-dried raspberries
    • 20g raspberry jam
    • Whipped cream
    • Fresh raspberries
  1. Prepare the raspberry mixture:
    • In a saucepan over medium heat, cook the raspberries with the caster sugar for 7 to 10 minutes until broken down. Pass through a sieve into a bowl, pressing to extract as much juice as possible.
  2. Mix the cream filling:
    • Mix the cream cheese, whisk stabilizer, vanilla sugar, granulated sugar and 75g raspberry jam in a deep bowl. Start mixing, then gradually add the heavy cream, continuing until the mixture is thick and holds stiff peaks.
  3. Overlap the ladyfingers:
    • Briefly dip the ladyfingers in the milk and line the bottom and sides of a springform pan with them.
  4. Assemble the cake:
    • Spread half of the cream mixture over the sponge fingers. Drizzle with a little raspberry syrup, then add another layer of soaked sponge fingers. Cover with the remaining cream mixture.
  5. Prepare the ganache:
    • Heat 50ml of double cream until boiling, then pour over the chopped white chocolate. Leave to stand for a minute, then stir until smooth.
  6. Finish the cake:
    • Pour the ganache over the cake, smoothing the top. Drizzle with additional raspberry jam and create designs with a toothpick. Chill in the refrigerator for several hours until set.
  7. Garnish and serve:
    • Just before serving, decorate the edges with freeze-dried raspberries and garnish with whipped cream and fresh raspberries.
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Enjoy this delicious no-bake raspberry dream cake as the perfect ending to any meal, combining the joy of fresh fruit with the decadence of creamy, chocolatey richness!

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