Sumptuous No-Bake Strawberry and Cream Layer Cake: An Irresistible Delight You Didn't Know You Needed

Sumptuous No-Bake Strawberry and Cream Layer Cake: An Irresistible Delight You Didn't Know You Needed

Discover the charm of this no-bake Strawberry and Cream Layer Cake, a heavenly dessert that combines luscious layers of creamy mascarpone and whipped cream with fresh, juicy strawberries, all nestled between soft layers of ladyfinger cookies . This delicious treat requires no baking, making it not only a luxurious dessert option, but also a practical choice for any occasion. The smooth, rich cream combined with fresh, vibrant strawberries provides the perfect balance of flavors, ensuring that every bite is as tempting as it is satisfying.


Why you'll love it:

Let yourself be tempted by the texture and exquisite taste of this no-bake cake, as easy to prepare as it is delicious to eat. The creamy layers are infused with vanilla and a touch of honey, adding depth and richness to the light and airy texture of the whipped cream and mascarpone mixture. Fresh strawberries not only add a pop of color, but also a tangy contrast that perfectly complements the sweetness of the other components.

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Perfect occasion:

This strawberry and cream layer cake is ideal for spring and summer gatherings, where its refreshing taste can really shine. It is perfect for celebrations such as birthdays, anniversaries or any festive occasion where a light but decadent dessert is desired. Plus, its elegant appearance makes it a great choice for bridal parties or baby showers.

Decorating tips:

replaces the word nice with empty make this cake even more visually appealing, arrange halved strawberries around the edge of the top layer for a stunning crown-shaped effect. Consider sprinkling some edible gold dust or drizzling a little melted white chocolate on top for added glamour. Fresh mint leaves can also be added for a touch of green, enhancing visual appeal and introducing a fresh aroma.


  • For the base:
    • 350-400g of ladyfingers
    • Milk, as needed for dipping
  • For the cream:
    • 400 g mascarpone
    • 350 g of thick cream
    • 50g powdered sugar
    • 1 teaspoon of vanilla extract
    • 1 generous tablespoon of honey
  • For filling and decoration:
    • 300 g fresh strawberries, chopped for garnish
    • Additional strawberries for decoration


  1. Prepare the cream:
    • In a bowl, whip the heavy cream with the powdered sugar and vanilla until stiff peaks form. Gently incorporate the mascarpone and honey, mixing on low speed until well combined. Use a spatula to smooth the cream to make it velvety and creamy. Chill in the refrigerator until needed.
  2. Prepare the strawberries:
    • Wash and cut the strawberries into small pieces. Reserve a few whole strawberries for the final decoration.
  3. Assemble the cake:
    • Line a springform pan or cake ring with baking paper. Briefly dip the ladyfingers in the milk and spread them out to form an even base.
    • Spread a layer of ice cream over the ladyfingers, then evenly distribute the chopped strawberries. Add another layer of soaked ladyfingers, then the remaining cream.
    • Refrigerate the assembled cake for at least 2 to 3 hours to allow it to set.
  4. Decorate and serve:
    • Before serving, garnish the top with fresh strawberry halves and optional garnishes like mint leaves or chocolate drizzle.

Enjoy this no-bake strawberry and cream layer cake, a refreshing and elegant dessert that's as delicious to look at as it is to eat!

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