Sumptuous strawberry open-faced candy dessert: a decadent treat with creamy layers and rich chocolate ganache

Treat yourself to the luxurious delight of this open-faced strawberry candy dessert, a spectacular creation that combines succulent fresh strawberries with a creamy, rich filling and a smooth chocolate ganache topping. This dessert is a visually stunning and mouth-watering treat that layers different textures and flavors, providing the perfect balance of sweetness and sophistication.

Why you'll love it:

The Open Strawberry Bonbon is a treat to the senses, starting with its creamy base thickened with cornstarch for the perfect consistency, followed by a layer of fresh, juicy strawberries that add a burst of freshness. The dessert is crowned with a rich, bright chocolate ganache that melts into the strawberries and cream, creating a heavenly combination. It's a simple yet elegant dessert that's sure to impress at any get-together.

Perfect occasion:

This dessert is ideal for summer parties, romantic dinners or as a festive treat during strawberry season. It's also perfect for special occasions like birthdays, Mother's Day or anytime you want to add a touch of elegance to your dessert table.

Decorating Tips:

For a beautiful presentation, arrange additional slices of fresh strawberries on top of the ganache before it sets. Consider adding a sprinkle of edible gold flakes or a light dusting of powdered sugar for a more glamorous finish. For an extra touch, serve each portion with a mint leaf or a drizzle of strawberry coulis.

Ingredients:

• Cream:
  • 790 grams of sweetened condensed milk
  • 300 grams of heavy cream
  • 30 grams of cornstarch
  • 500 ml whole milk
  • 15 grams of butter
  • 2 trays of strawberries
• Trim:
  • 250 grams of dark chocolate
  • 200 grams of heavy cream

Instructions:

1. Prepare the cream:
   • In a saucepan, combine sweetened condensed milk, heavy cream, cornstarch, butter and whole milk.
   • Cook over medium heat, stirring continuously, until the mixture thickens.
   • Transfer the cream to a glass bowl, cover with plastic wrap touching the surface to prevent a skin from forming, and leave to cool.
2. replaces the word nice with empty assemble:
   • Clean the strawberries and place them in the dish of your choice.
   • Pour the cooled cream over the strawberries.
3. Prepare the filling:
   • Chop the dark chocolate and place it in a microwave-safe bowl.
   • Add the heavy cream and microwave, stirring every 30 seconds until the chocolate is completely melted and smooth.
   • Mix well to obtain a smooth ganache.
   • Pour the ganache over the cream and strawberries in the dish.
4. Final touches:
   • Refrigerate the dessert to set.
   • Optionally, decorate with additional strawberries before serving.

Enjoy this decadent strawberry open candy dessert, a perfect blend of creamy, fruity and chocolatey layers that are sure to delight everyone who tries it!