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Sumptuous Orange Delight Cake: a vibrant treat bursting with fresh citrus flavor

Sumptuous Orange Delight Cake: a vibrant treat bursting with fresh citrus flavor

Immerse yourself in the delicious essence of this sumptuous Orange Delight Cake, a treat that beautifully marries the zesty vibrancy of fresh oranges with the soft, moist texture of a perfectly baked cake. Infused with natural orange zest and drenched in freshly squeezed orange juice, this cake delivers an irresistibly bright flavor that makes it a standout dessert. Perfect for citrus lovers, this recipe transforms simple ingredients into a celebration of sweet and tangy notes, ensuring that every bite is both refreshing and satisfying.

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Why you'll love it: This cake stands out for its deep, rich orange flavor that permeates every slice, enhanced by soaking that infuses extra juiciness and tang. The inclusion of orange zest adds a fragrant aroma and slight bitterness that balances the sweetness of the cake, creating a sophisticated flavor profile. Its soft, chewy texture combined with the boldness of citrus makes it a perfect dessert for those who enjoy a fruity treat that is both elegant and easy to prepare.

Perfect occasion: Orange Delight cake is perfectly suitable for various meetings and celebrations. Whether it's a spring garden party, a festive summer barbecue, or a cozy winter get-together, this cake adds a burst of sunshine to any dessert table. It's also a great choice for holidays, birthdays, or as a weekend baking project to enjoy with the family.

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Decorating Tips: For a stunning presentation, top this cake with bright orange frosting followed by decorative strips of orange zest or thin orange slices. Sprinkle lightly with powdered sugar just before serving to add a touch of elegance. For a festive touch, edible flowers or mint leaves can be arranged around the cake for added color and texture.

Ingredients:

  • 4 large eggs
  • 150g caster sugar
  • 240g all-purpose flour
  • 90 g neutral oil (such as vegetable or canola)
  • 13g of baking powder
  • The zest of 1 to 2 fresh oranges
  • 150g fresh or bottled orange juice (plus an additional 100g for soaking)
  • A pinch of salt
  1. Prepare the oven and the pan:
    • Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a 20-23 cm cake mold and line it with baking paper for easy unmolding.
  2. Mix the dry ingredients:
    • In a large bowl, combine the flour, baking powder and a pinch of salt. Put aside.
  3. Combine wet ingredients:
    • In another bowl, use a mixer to beat the eggs and sugar until pale and foamy. Stir in the orange zest to infuse the sugar with the citrus oils.
    • Gradually add the oil and 150g orange juice, mixing until well combined.
  4. Mix wet and dry ingredients:
    • Slowly add the dry ingredients to the wet mixture, stirring until just combined to maintain a light and airy batter.
  5. Bake the cake:
    • Pour the batter into the prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  6. Soak and cool:
    • Heat the remaining 100 g of orange juice and pour it evenly over the hot cake straight out of the oven.
    • Let the cake cool in the pan on a wire rack. Once cooled, remove it from the pan.

Serving suggestion: Slice and serve Orange Delight Cake as is, or top it with a dollop of whipped cream or a side of vanilla ice cream for an even more indulgent treat.

Enjoy this sumptuous Orange Delight Cake, a perfect combination of flavor and texture that is sure to captivate the hearts of all who taste it!

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