Sumptuous Oreo cookie roll with delicious chocolate frosting: a decadent dessert experience

Sumptuous Oreo cookie roll with delicious chocolate frosting: a decadent dessert experience

This sumptuous Oreo cookie roll with luscious chocolate frosting combines the elegance of French crepes with the beloved flavor of Oreo cookies, all wrapped in a rich chocolate frosting that adds a glossy, indulgent finish. This dessert roll features tender, cocoa-infused pancakes filled with a whipped cream mixture sprinkled with Oreo cookie pieces, providing a delicious contrast of textures and flavors that melt in your mouth.


Why you'll love it: This dessert is a feast for the senses, combining fluffy, chocolatey pancakes with a creamy, crispy filling and a velvety smooth frosting. It's a perfect blend of sophistication and playfulness. The addition of gelatin in the icing ensures a perfect set that holds up perfectly when sliced, making each piece a work of art on your plate. This treat is not only delicious, but also visually stunning, making it a perfect centerpiece for any gathering.

Perfect occasion: Great for celebrations or as a special weekend treat, this Oreo cookie roll is perfect for anyone looking to impress their guests with something unique and tasty. It's ideal for birthday parties, family gatherings or as a luxurious dessert at dinner parties. Its eye-catching appearance and exquisite taste will make it a favorite of adults and children.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal, you can sprinkle some crushed Oreo cookies on the chocolate frosting before it hardens. For a more refined look, drizzle white chocolate in thin lines on top. Adding small edible gold leaves or a sprinkling of edible glitter can also transform this dessert into a truly festive and elegant offering.

Ingredients for the pancakes:

  • 1 pinch of salt
  • 30 grams of sugar
  • 1 teaspoon of vanilla extract
  • 50 grams of all-purpose flour
  • 2 eggs, at room temperature
  • 10 grams of unsweetened cocoa powder
  • 35 grams of unsalted butter, melted
  • 190 ml of milk, at room temperature

Ingredients for the filling:

  • 20 grams of sugar
  • 4 Oreo cookies, chopped
  • 150 grams of heavy cream, refrigerated overnight
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Ingredients for the chocolate frosting:

  • 85 ml of water
  • 110 grams of sugar
  • 85 ml of heavy cream
  • 50 grams of unsweetened cocoa powder
  • 9 grams of unflavored gelatin + 45 ml of water


  1. For the pancakes, mix the flour, cocoa and salt. In another bowl, mix the eggs, sugar, vanilla and melted butter. Gradually add milk and dry ingredients, mixing until smooth.
  2. Heat a lightly buttered non-stick pan. Pour a small amount of batter, tilting the mold to spread it evenly. Cook until the edges lift easily, then flip to cook the other side. Repeat with remaining dough.
  3. For the filling, whip the heavy cream with the sugar until soft peaks, then fold in the chopped cookies.
  4. Spread the filling on each pancake, roll them well and set aside in the refrigerator for an hour.
  5. For the icing, mix the gelatin with 45 ml of water and leave to bloom. In a saucepan, heat the water, sugar and cream until boiling, then add the cocoa powder. Add the flowered gelatin, stir until dissolved.
  6. Take the chilled buns out of the fridge, pour the chocolate glaze over them making sure it is evenly covered.
  7. Chill the roll until the icing is set, about 2-3 hours.
  8. Slice, serve and enjoy the decadent flavors of your Oreo Cookie Roll with Chocolate Frosting!
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