Sumptuous Peach Bundt Cake with Fresh Peach and Orange Syrup: A Delicious Summer Dessert

Sumptuous Peach Bundt Cake with Fresh Peach and Orange Syrup: A Delicious Summer Dessert

This Peach Bundt Cake recipe captures the essence of summer with its moist, buttery texture and fresh peach flavor. Each slice offers sweet, juicy pieces of fresh diced peaches embedded in the cake, enhanced by the subtle aroma and taste of real vanilla bean. The cake is soaked in a house-made peach and orange syrup, providing an extra layer of moisture and a citrus burst that perfectly complements the sweet peaches. This cake is not only delicious but also a beautiful centerpiece for any summer table.


Why you will love it

If you love fruity desserts, this peach cake is a dream come true. It combines the traditional appeal of a Bundt cake with the fresh, light flavors of summer peaches. The syrup, infused with peach puree and orange juice, seeps into the cake, ensuring each bite is as moist as it is flavorful. This cake is simple to make and is sure to impress with its elegant appearance and exquisite taste.

Perfect opportunity

This Peach Bundt Cake is perfect for a variety of occasions. Serve it at a summer barbecue, family gathering, or casual garden party. It's also a great choice for afternoon tea or as a special treat after a meal with friends. This cake makes an impressive dessert for bridal showers or birthdays during the warmer months.

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Decorating Tips

  1. Peach slices: Garnish the top of the cake with fresh peach slices arranged in a circle for a stunning and appetizing look.
  2. Edible flowers: Sprinkle edible flowers like marigolds or pansies around the cake for a vibrant, garden-fresh appearance.
  3. Sprinkle with powdered sugar: Just before serving, lightly dust the cake with powdered sugar for a touch of elegance.
  4. Whipped cream: Offer a side of freshly whipped cream flavored with a hint of orange zest to complement the peach flavors of the cake.


  • For the cake:
    • 3 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon of salt
    • 1 cup unsalted butter, softened
    • 1 3/4 cup granulated sugar
    • 4 large eggs, room temperature
    • 1 vanilla pod (split, seeds extracted)
    • 1 cup sour cream
    • 1 1/2 cup diced fresh peaches
  • For the syrup:
    • 1/3 cup fresh peach puree, drained
    • 2/3 cup granulated sugar
    • 1 tablespoon of orange juice


  1. Preheat the oven to 350°F (175°C). Butter and flour a 10-inch cake pan.
  2. In a large bowl, combine flour, baking powder, baking soda and salt. Put aside.
  3. In a stand mixer or using a hand mixer, cream the butter on medium speed until creamy, about 2 minutes. Gradually add the sugar and beat until the mixture is light and fluffy, about 3 minutes. Add the eggs one at a time, incorporating them completely after each addition. Add the vanilla bean seeds.
  4. Alternately add the flour mixture and sour cream to the butter mixture, starting and ending with the flour.
  5. Pour half of the batter into the prepared pan. Sprinkle the diced peaches evenly over the dough, then cover with the remaining dough, smoothing with a spatula.
  6. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan on a rack for 10 minutes, then invert onto a rack over a baking sheet.
  7. While the cake bakes, prepare the syrup by combining the peach puree, sugar and orange juice in a small saucepan over medium heat. Stir until the sugar dissolves, about 3-4 minutes.
  8. Brush the hot cake with the peach-orange syrup, letting it penetrate before applying more. Let the cake cool completely before serving.

Enjoy this delicious Peach Bundt Cake, a treat that brings the flavors of summer straight to your table in every moist, delicious bite!

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