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Sumptuous peach cream pie: a sweet symphony of cream and fresh peaches

Sumptuous peach cream pie: a sweet symphony of cream and fresh peaches

Indulge in the delicious taste of this sumptuous Peach Cream Pie, a perfect dessert that combines a buttery crust with a velvety cream filling and juicy slices of fresh peaches. This tart is an ideal blend of sweet and fruity flavors, presented in a beautiful and inviting way. The simplicity of the ingredients lets the natural sweetness of the peaches shine through, complemented by a rich, creamy texture that makes every bite a pleasure.

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Why you'll love it: This peach cream pie is loved for its simple yet flavorful profile, which features a crisp pastry crust and a soft, creamy center bursting with peach flavors. The homemade pastry base offers a satisfying texture that pairs wonderfully with the creamy cream and fruit. This dessert is not only a treat for the palate but also a feast for the eyes, making it perfect for special occasions or as a weekend baking project.

Perfect occasion: Perfect for summer get-togethers, picnics, or any family gathering, this pie makes a refreshing dessert that's both comforting and sophisticated. It is also ideal for festive occasions like birthdays or anniversaries where a lighter dessert is preferred. Peach Cream Pie can be served at room temperature or refrigerated, making it versatile and convenient for any event.

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Decorating Tips: Garnish with additional fresh peach slices or a sprinkle of powdered sugar to enhance the visual appeal. For an extra touch of elegance, you can also add a few mint leaves or a light drizzle of honey on top before serving. If available, edible flowers make a lovely addition to this summer dessert.

Ingredients:

  • For the dough:
    • 150g flour
    • 110g butter
    • 60g of sugar
    • 2 eggs
    • 1 teaspoon of vanilla extract
    • 1/2 teaspoon baking powder
  • For the cream filling:
    • 1 liter of whole milk
    • 100g cornstarch
    • 210g of sugar
    • 1 teaspoon of vanilla extract
    • 300 g sliced ​​peaches

Instructions:

  1. Prepare the crust:
    • Beat together butter and sugar until light and fluffy.
    • Add the eggs and vanilla.
    • Gradually add the flour and baking powder, mixing to form a smooth dough.
    • Spread the pastry into a 23cm tart tin, evenly covering the bottom and sides.
    • Preheat your oven to 170°C (338°F) and bake the crust for 20 minutes or until the edges are golden brown.
  2. Prepare the cream filling:
    • In a large saucepan, combine milk, cornstarch, sugar and vanilla. Mix until combined.
    • Cook over medium heat, stirring constantly, until the mixture boils and thickens.
    • Pour half of the cream over the pre-baked crust, then place half of the peach slices on top.
    • Repeat with the rest of the cream and the peach slices.
  3. Bake the pie:
    • Return the tart to the oven and bake for a further 20 minutes at 170°C (338°F) or until the top is set and lightly browned.
    • If you have a grill function, grill the top briefly to achieve a more golden color.
  4. Serve and enjoy:
    • Let the pie cool slightly before serving. It can be enjoyed warm or fresh, depending on preference.

Savor every slice of this sumptuous peach cream pie, where the classic flavors of peach and cream come together to create a truly memorable dessert experience.

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