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Sumptuous peach and cream cake: a sweet and fragrant delight

Sumptuous peach and cream cake: a sweet and fragrant delight

Treat yourself to the delicious flavors of summer with this sumptuous peach and cream cake. This cake features a moist, tender crumb infused with rich peach puree, accented with notes of cinnamon and nutmeg, and topped with a luscious peach-infused cream cheese frosting. The combination of sweet peaches and aromatic spices makes this cake irresistibly inviting, perfect to enjoy with a cup of tea or as dessert at your next get-together.

Why you'll love it: You'll love this peach and cream cake for its delicious texture and fruity flavor. The cake is exceptionally moist thanks to the peach puree, and the addition of vanilla and almond extracts enhances the natural sweetness of the peach. The cream cheese frosting, enriched with a hint of peach and decorated with diced peaches, adds not only a creamy finish but also a lovely decorative touch that makes each slice as beautiful as it is delicious.

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Perfect occasion: This cake is perfect for any occasion where you want to add a touch of elegance and seasonal style. Serve it during brunches, snacks or as a sweet end to a family dinner. It is also ideal for special occasions like Mother's Day, Easter or summer picnics. This cake can be dressed up for formal events or enjoyed casually, making it versatile and sure to impress.

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Decorating Tips: For a beautiful presentation, pour the cream cheese frosting on top of the cooled cake, letting it flow gently down the sides. Sprinkle the top with finely diced peaches for a burst of color and texture. A dusting of cinnamon or ground nutmeg can add a subtle spice that complements the peach flavors wonderfully. Serve each slice on a plate with a sprig of mint or a spoonful of whipped cream for an extra touch of indulgence.

Ingredients:

  • For the cake:
    • 1 1/4 cup (5 1/2 oz) all-purpose flour
    • 1 teaspoon of baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon fine sea salt
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1 cup (7 oz) sugar
    • 2/3 cup vegetable oil or neutral oil of your choice
    • 2 large eggs
    • 1 cup (8 oz) peach puree (reserve 2 tablespoons for glaze)
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon almond extract
  • For the icing:
    • 2 tablespoons cream cheese, softened
    • 1 tablespoon unsalted butter, softened
    • 1 cup powdered sugar
    • 1/4 teaspoon vanilla extract
    • replaces the word nice with emptych of salt
    • 1-2 tablespoons reserved peach puree
    • 2 tablespoons diced peaches for garnish
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Instructions:

  1. Prepare the cake:
    • Preheat oven to 350°F. Line the bottom of an 8×4-inch loaf pan with parchment paper and grease and flour the sides.
    • In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
    • In a large bowl, beat together the sugar, oil, eggs, peach puree (minus the amount reserved for the glaze), vanilla extract, and almond extract until smooth.
    • Gradually add the flour mixture to the wet ingredients, beating until well combined.
    • Pour the batter into the prepared pan and bake for 38 to 45 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. Prepare the frosting:
    • In a small bowl, mix cream cheese, butter, powdered sugar, vanilla extract and salt until smooth.
    • Stir in the reserved peach puree.
    • Once the cake has cooled, spread the icing on it and decorate with diced peaches.
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Enjoy this delicious Peach and Cream Cake, a sweet treat that beautifully highlights the flavors of fresh peaches in every moist, flavorful bite!

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