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Sumptuous replaces the word nice with emptyk Lemonade Cake: A Sweet and Tangy Treat to Brighten Your Day

Sumptuous replaces the word nice with emptyk Lemonade Cake: A Sweet and Tangy Treat to Brighten Your Day

Indulge in the whimsical charm of this replaces the word nice with emptyk Lemonade Cake, a delicious blend of sweet and tart flavors that reflect the refreshing qualities of pink lemonade. This cake combines the zest of lemon with the fruity sweetness of strawberries, embodied in a soft and tender bread infused with vibrant pink hues. Every bite of this cake delivers a burst of flavor, enhanced by luscious lemon syrup and creamy strawberry-lemon frosting, making it as visually appealing as it is delicious.

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Why you'll love it: This pink lemonade cake is perfect for those who love a twist on classic flavors. The addition of strawberry extract and pink food coloring transforms traditional lemon cake into a playful and pretty dessert that is sure to attract attention and delight the palate. The lemon syrup soak provides an extra layer of moisture and tang, ensuring each slice is as succulent as it is flavorful. This cake is not only a treat for the taste buds but also a treat for the eyes.

Perfect occasion: This cake is ideal for spring and summer gatherings, such as garden parties, picnics or any festive occasion that calls for a special but light dessert. It is particularly suitable for celebrations like Mother's Day, baby showers or birthdays where a touch of elegance and color can make the day even more memorable. Its cheerful appearance and refreshing flavor make it a standout choice for any event celebrating the warmer seasons.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of this cake, consider topping it with fresh strawberry slices, a sprinkle of edible sprinkles, or delicate edible flowers for a more sophisticated look. The pink shade of the icing can be adjusted with the amount of food coloring to match the theme of your event. For a more dramatic presentation, pipe a thick layer of frosting and use a piping bag to create swirls or rosettes on top.

Ingredients:

  • 1 cup plus 2 tablespoons all-purpose flour, sifted (5 ounces)
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon baking soda
  • 1/4 cup of milk
  • 1/4 cup sour cream
  • 1 cup sugar (7 ounces)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons strawberry extract
  • 1 to 2 drops of pink gel food coloring
  • Lemon syrup:
    • Juice of one lemon and enough water to equal 1/4 cup
    • 1/4 cup sugar
  • Icing:
    • 2 tablespoons unsalted butter, softened
    • 1 cup powdered sugar, sifted
    • 2 1/2 tablespoons lemon juice
    • 1/2 teaspoon strawberry extract
    • A tiny drop of pink gel food coloring
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Instructions:

  1. Preheat your oven to 325°F (163°C). Line and grease an 8″x4″ loaf pan.
  2. In a medium bowl, combine flour, baking powder, salt and baking soda.
  3. In a small bowl, whisk together sour cream and milk.
  4. In a large bowl, beat sugar, oil, eggs, lemon zest and strawberry extract until smooth.
  5. Add the flour mixture in two parts, alternating with the milk mixture, stirring until well combined. Add the pink food coloring.
  6. Pour the batter into the prepared pan and bake for 45 to 50 minutes or until a toothpick comes out clean.
  7. For the syrup: Mix the lemon juice, water and sugar in a saucepan over medium-low heat until the sugar dissolves.
  8. Let the cake cool in the pan for 10 minutes, then remove it and place it on a wire rack. Poke holes in the cake and brush generously with warm lemon syrup. Let cool completely.
  9. For the frosting: Beat together the butter, powdered sugar, lemon juice, strawberry extract and food coloring. Spread or drizzle over cooled cake.

Enjoy this delicious pink lemonade cake, where each slice brings a touch of summer whatever the season!

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