Sumptuous raspberry and orange cake: a simple and deliciously fruity treat for all occasions

Sumptuous raspberry and orange cake: a simple and deliciously fruity treat for all occasions

This Raspberry Orange Cake is a delicious combination of tangy orange and sweet raspberries, creating a light and tasty treat that is both easy to make and irresistibly delicious. With its vibrant flavors and simple preparation, this cake is perfect for those who love fruity desserts. The juicy burst of raspberries combined with the fresh flavor of orange zest makes every bite a celebration of flavors.


Why you'll love it:

This cake is a fantastic choice for anyone looking for a dessert that isn't too complicated but delivers on both taste and texture. Adding fresh fruit not only enhances the flavor but also keeps the cake moist and tender. This is a versatile recipe that can be enjoyed as dessert, as a sweet snack with your afternoon tea or even as a special treat to start your day at breakfast.

Perfect occasion:

Whether it's a casual family gathering, a brunch with friends, or a more formal holiday meal, this raspberry orange cake fits the bill perfectly. It is particularly suitable for spring and summer occasions when the desire for lighter and fruitier desserts becomes essential. This cake also makes a lovely contribution to potlucks or as a thoughtful homemade gift.

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Decorating Tips:

For an elegant finish, sprinkle powdered sugar on top of the cake before serving. Garnish with additional fresh raspberries and orange zest to enhance its visual appeal and flavor. For a festive touch, you can drizzle the top with a simple orange glaze made with powdered sugar and orange juice once the cake has cooled.



  • The zest of an orange
  • 135 grams of butter, room temperature
  • 40 ml of vegetable oil
  • 250 grams of sugar
  • 2 large eggs
  • 2 tablespoons of honey
  • 90 ml of milk
  • Juice of an orange
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 280 grams of flour
  • 120 grams of fresh raspberries
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  1. Prepare the dough:
    • Using a hand mixer, cream the butter, orange zest, sugar and vegetable oil until creamy and well blended.
    • Gradually add the eggs, mixing well after each addition.
    • Add milk, orange juice and honey, mixing until smooth.
  2. Mix the dry ingredients:
    • In another bowl, sift together the flour, salt and baking powder.
    • Gradually incorporate the dry ingredients into the wet mixture using a spatula, taking care not to overmix.
  3. Add the Raspberries:
    • Gently fold in the fresh raspberries to distribute them evenly throughout the batter.
  4. Bake the cake:
    • Pour the batter into a cake mold lined with parchment paper.
    • Bake in a preheated oven at 180°C (356°F) for about 45 minutes, or until a toothpick inserted in the center comes out clean.
  5. Serve:
    • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
    • Sprinkle with powdered sugar and garnish with additional raspberries and orange zest before serving.

Enjoy this exquisite raspberry and orange cake, whose fresh and tangy flavors make it a delicious treat for any occasion!

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