Sumptuous raspberry brownie cake: a healthy blend of berries and chocolate

Sumptuous raspberry brownie cake: a healthy blend of berries and chocolate

This raspberry brownie cake is a delicious fusion of juicy raspberries and creamy texture, enriched with the subtle flavor of natural skyr and a hint of white chocolate. It's a perfect blend of health and fun, offering a lower-calorie treat without sacrificing flavor. Each ingredient blends together beautifully to create a moist, berry-rich cake that is both nutritious and indulgent.


Why you'll love this: This cake stands out for its innovative use of skyr, which introduces a creamy, dense texture akin to cheesecake but with fewer calories and more protein. The natural sweetness of the raspberries complements the subtle background of the white chocolate, ensuring that every bite is bursting with flavor. Plus, this recipe offers a fantastic way to enjoy something sweet without the sugar overload, making it a guilt-free indulgence.

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Perfect occasion: This raspberry brownie cake is ideal for summer get-togethers, brunches or as a sophisticated dessert at dinner parties. It's also perfect for those looking for a sweet treat without straying from a health-conscious diet. Celebrate a birthday, an achievement or simply treat yourself and your loved ones to this delicious cake every day that calls for a little sweetness.

Decorating Tips: replaces the word nice with emptyp this cake with a drizzle of melted white chocolate for an extra touch of elegance. Fresh raspberries can be scattered on top for a vibrant contrast to the creamy base. For a festive look, sprinkle with edible gold dust or silver beads. If you're serving at a gathering, consider an individual plate with a dollop of whipped cream and mint leaves for a refreshing touch.

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  • 150 grams of plain skyr
  • 100 grams of raspberries
  • 1 large egg
  • Sweetener of your choice
  • 35 grams of sugar-free pudding mix
  • 10 grams of white chocolate


  1. Place the skyr in a mixing bowl. Add raspberries and blend until smooth.
  2. Into the raspberry-skyr mixture, crack the egg, stir in the sweetener and pudding mix. Mix everything to obtain a smooth and homogeneous paste.
  3. Prepare a baking dish by lining it with parchment paper. Pour the batter into the dish.
  4. Bake in a preheated oven at 150-160 degrees Celsius for about 30-40 minutes. Let the cake cool with the oven door slightly open.
  5. Melt the white chocolate in the microwave or in a bain-marie and cover the cooled cake with it.
  6. Store the cake in the refrigerator to keep it fresh.

Enjoy this luscious raspberry brownie-style cake as a delicious treat that combines health and decadence!

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