Soft raspberry crumble biscuits: a perfect fusion of the sweetness of jam and buttery crumble

Discover the magic of sumptuous raspberry crumble cookies, where the sweetness of raspberry jam meets the rich, buttery texture of a perfectly baked crumble. These cookies are an exceptional treat, artfully baked in a muffin tin to create a unique shape that combines the sweetness of a cookie with the structure of a tart. The addition of almond extract complements the tartness of the raspberry, enhancing the overall flavor profile, while a dusting of icing sugar adds a touch of elegance to these delicious treats.

Reasons to love these raspberry crumble cookies

These cookies offer a charming take on traditional cookies, featuring a delicious contrast between the crisp, buttery edges and the soft, jam-filled center. The dual texture is irresistible, making it a perfect choice for those who like a bit of crunch with a smooth finish. Easy to make and even easier to love, these cookies are sure to appeal to anyone with a penchant for sweet, fruity flavors paired with a satisfying crumble.

Ideal occasions to serve these cookies

Raspberry crumble biscuits are wonderfully versatile and suitable for many occasions. They make a great addition to a festive cookie exchange, a special treat for a weekend brunch, or a fancy dessert at a dinner party. Pack them for a picnic or serve them at a family gathering; their appeal is universal, making them a delicious choice for any event where a sweet and elegant dessert is desired.

Tips to improve the presentation of your cookies

For a visually appealing presentation, serve these cookies on a vintage plate or modern, minimalist platter to contrast their rustic charm. After cooling, a light dusting of powdered sugar not only adds sweetness, but also enhances their visual appeal, making them look like they've been dusted with a fresh layer of snow. For a festive touch, pair them with fresh raspberries and mint leaves as a garnish, or serve them with a scoop of vanilla ice cream for a decadent treat.

Ingredients

• 1 cup unsalted butter, softened (226 grams)
• 1/2 cup granulated sugar (99 grams)
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 1/2 cups all-purpose flour (300 grams)
• 1/4 teaspoon of salt
• 3/4 cup raspberry jam (255 grams)
• Powdered sugar for garnish

Instructions

1. Preparation in the oven: Preheat your oven to 350°F (177°C). Butter a giant or regular muffin pan.
2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
3. Incorporate snippets: Stir in the vanilla and almond extracts until well combined.
4. Mix the dry ingredients: In a separate bowl, whisk together the flour and salt.
5. Form the Crumble: Add the dry ingredients to the butter mixture and mix until crumbly. Avoid overmixing to maintain the texture of the crumble.
6. Assemble in box: Press the crumble mixture into the bottom and up the sides of the muffin tin to form wells. Fill each well with raspberry jam, then top with additional crumble.
7. Cook: For jumbo muffin tins, bake for 18 to 22 minutes; for regular tins, 15 to 18 minutes.
8. Let cool and serve: Let the cookies cool in the pan for 15 to 20 minutes. replaces the word nice with empty remove, place a baking sheet over the muffin pan, turn it over and tap gently. The cookies should come out easily. Finish by dusting with icing sugar.

Enjoy these divine raspberry crumble cookies, a treat that perfectly blends textures and flavors to create a memorable dessert experience!