Sumptuous Salted Butter Chocolate Chip Cookies: A Timeless Summer Treat

Elevate your cookie cravings this summer with these irresistibly addictive Salted Butter Chocolate Chip Cookies. Combining the rich flavors of dark chocolate and the subtle crunch of fleur de sel with the creamy texture of salted butter, these cookies aren’t just a treat, they’re an experience. Perfect for those who enjoy a sophisticated take on the classic chocolate chip cookie, this recipe promises to deliver a flavor explosion that will have you coming back for more.

Why You'll Love These Salted Butter Chocolate Chip Cookies

• Rich and complex flavors:The combination of salted butter and dark chocolate offers a depth of flavor, enhanced by the luxurious touch of fleur de sel.
• Perfect texture:Achieving the ideal balance between soft and crunchy, these cookies satisfy every texture craving.
• Simple yet sophisticated:This recipe is easy to follow but produces cookies that have a gourmet flavor and make you look like a seasoned baker.

The perfect opportunity to enjoy salted butter and chocolate chip cookies

These cookies are a fantastic choice for a variety of settings:

• Summer picnics:Pack them up for a sweet treat that complements any outdoor meal.
• Informal gatherings:Serve them at casual gatherings or coffee breaks for a delicious snack.
• Offer gifts:Pack them in a charming box or tin as a homemade gift that's sure to impress.

Decorating Tips

• Chocolate drop:Once cooled, drizzle cookies with additional melted chocolate for an extra layer of decadence.
• Sea Salt Finish:Sprinkle a little more fleur de sel on top just after cooking for an enhanced salty-sweet contrast.
• Custom packaging:For gifts, consider personalized labels or stamps on the packaging that say “Handmade with love” or “Freshly baked.”

Ingredients:

• 130g salted butter
• 150 g of whole sugar
• 1 large egg (about 50 g)
• 245 g all-purpose flour
• 200g dark chocolate, roughly chopped
• A pinch of fleur de sel

Instructions:

1. Prepare the cookie dough:Melt the butter and mix it with the sugar until the mixture is smooth. Break the egg into the mixture and mix well. Gradually add the sifted flour in two batches, mixing well after each addition. Add the chocolate pieces and a pinch of fleur de sel.
2. Shape the cookies: Form 110 g biscuits. Place in the freezer for 20 minutes to firm up.
3. Bake the cookies: Preheat your oven to 200°C (392°F). Place the cookies in the oven, reduce the temperature to 180°C (356°F) and bake for 12 to 13 minutes until golden brown and just cooked through.
4. Cool down and enjoy: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm for a melt-in-the-mouth experience!

These salted chocolate cookies are not only delicious, they are also a testament to the power of perfecting simple ingredients. Enjoy the sweetness of dark chocolate and the subtle hint of fleur de sel in every bite: a true delight in cookie form!