Sumptuous seasonal apricot tart: celebrate the bounty of the apricot season with this fragrant and tasty delight

Sumptuous seasonal apricot tart: celebrate the bounty of the apricot season with this fragrant and tasty delight

As apricot season blooms, there's no better way to celebrate than by baking a delicious apricot tart. This recipe features a lush, tender crust filled with the sweet, slightly tart flavor of fresh apricots, making each slice a fragrant and satisfying treat. The tart is sprinkled with sugar to balance the acidity of the apricots and can be decorated with almond petals for an extra touch of elegance. Perfectly golden and irresistibly flavorful, this tart captures the essence of apricot season in every bite.


Why you'll love it: This apricot tart is a must for fruit tart lovers. Its homemade crust is moist and rich, providing a perfect base for juicy apricots. The light flavor of sour cream in the batter complements the natural sweetness of the fruit, creating a harmonious flavor that is both refreshing and comforting. Optional almond petals add a delicious crunchy and nutty flavor that enhances the overall taste. It's a simple yet sophisticated pie that's sure to impress.

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Perfect occasion: This pie is ideal for summer get-togethers, picnics, or any occasion where you want to bring a piece of the sunny season to the table. It's also a wonderful dessert for afternoon tea or coffee breaks, providing a sweet and tangy treat that pairs wonderfully with a hot drink. Whether it's a family dinner, a casual get-together with friends, or a special celebration, this apricot tart will be a welcome addition.

Decorating Tips:

  • Arrange the apricot halves in a circular pattern on the tart for a visually striking effect.
  • Generously sprinkle the almond petals before baking for a nice crunchy topping.
  • Sprinkle the tart with powdered sugar just before serving for a sweet, professional finish.
  • Garnish with mint leaves for a pop of color and a fresh contrast to the sweet and tart flavors of the tart.
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  • 100 grams of butter
  • 3 eggs
  • 100 grams of sour cream
  • 200 grams of flour
  • 1 teaspoon of baking powder
  • 100 grams of sugar, plus a little for sprinkling
  • Vanilla extract, to taste
  • Fresh apricots, cut in half
  • Optional: Almond petals for decoration


  1. Preheat your oven to 175°C (347°F). Butter a 25cm baking dish.
  2. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Stir in sour cream and melted butter, followed by flour, baking powder and vanilla extract. Mix until you have a smooth and tender dough.
  3. Pour the batter into the prepared baking dish, smoothing it out evenly.
  4. Press the apricot halves on top of the dough, cut side up. Sprinkle with additional sugar to taste and add almond petals if using.
  5. Bake in the preheated oven for approximately 45 minutes. If the top browns too quickly, cover with foil for the last 10 to 15 minutes of baking.
  6. Let the tart cool before serving so the flavors blend beautifully.

Savor this exquisite Apricot Tart, a true celebration of the fresh and vibrant offerings of the apricot season!

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