Sumptuous Simplicity: 4-Ingredient Chocolate Chip Cookies for a Delicious Snack

Sumptuous Simplicity: 4-Ingredient Chocolate Chip Cookies for a Delicious Snack

These 4-ingredient chocolate chip cookies are the epitome of effortless baking. With just bananas, almond flour, baking powder, and chocolate chips, you can make a batch of chewy, buttery cookies that are both satisfying and slightly healthier than your average treat. These cookies are perfect for those who appreciate the joys of minimal ingredients while still craving a touch of indulgence.


Why you'll love it: If you're a fan of quick and easy recipes that don't skimp on flavor, these cookies are for you. They're incredibly easy to make, requiring no fancy techniques or obscure ingredients. The natural sweetness of ripe bananas combined with the richness of chocolate chips provides a delicious taste that's hard to resist. Plus, they're gluten-free, thanks to the almond flour!

See also  Trileçe cake with forest berries: guaranteed pleasure for everyone with a succulent berry filling

Perfect occasion: These cookies are perfect for a casual brunch, a quick snack for the kids after school, or as a healthy treat during a coffee break. They're also ideal for bringing to potlucks or serving at informal gatherings where you want to offer something sweet without spending hours in the kitchen.

Decorating Tips: After baking, you can top these cookies with a variety of toppings to enhance their appeal. Consider a drizzle of almond butter, a pinch of sea salt, or even a dusting of powdered sugar. For a festive touch, add some sprinkles or crushed nuts on top before they cool. The presentation can be enhanced by placing each cookie in a colored paper liner.

See also  Blueberry Lemon Zesty Bread: A Bright and Juicy Culinary Delight


  • 2 ripe bananas
  • 1 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup chocolate chips


  1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
  2. In a mixing bowl, mash the bananas thoroughly.
  3. Add the almond flour and baking powder to the mashed bananas, mixing until well combined.
  4. Stir in the chocolate chips to distribute them evenly throughout the batter.
  5. Pour the mixture onto a baking sheet lined with parchment paper. This recipe should make about six cookies.
  6. Bake in the preheated oven for 18 to 20 minutes or until the cookies are set and lightly browned.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  8. Once cooled, feel free to add additional toppings if desired.


Leave a Comment