Sumptuous stone fruit cake: a moist apricot delight, perfect for all seasons

Sumptuous stone fruit cake: a moist apricot delight, perfect for all seasons

This delicious cake features the luscious taste of apricots combined with a soft and moist sponge cake that melts in your mouth. The recipe allows you to substitute your favorite seasonal fruit for the apricots, making it versatile for any time of year. The blend of rich butter, subtle vanilla, and a hint of cocoa provides a perfect backdrop for the fruit, creating a dessert that is as delicious to eat as it is easy to make.


Why you'll love it: The combination of textures and flavors in this cake is truly irresistible. The creamy and soft base infused with vanilla and enriched with a touch of cocoa harmonizes wonderfully with the slight acidity of the apricots. This is a simple recipe with room for customization, allowing both beginners and experienced bakers to enjoy creating and consuming this treat.

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Perfect occasion: This apricot cake is ideal for a cozy family gathering, a casual brunch, or even as a thoughtful homemade gift during the holidays. It goes wonderfully with a cup of coffee in the morning or to gently end a joint dinner. The inviting aroma and warm flavors of this cake are sure to brighten up any table and occasion.

Decorating Tips: For a simple but elegant finish, sprinkle powdered sugar over the cooled cake and decorate with fresh apricot slices or a dollop of whipped cream. For a festive touch, drizzle lightly with a simple frosting or scatter edible flowers for a burst of color and texture.

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  • 125 grams of soft butter
  • 90 grams of sugar
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • 150 grams of flour
  • 2 teaspoons of baking powder
  • 1 tablespoon of cocoa powder
  • Fresh apricots, cut into quarters

Start by creaming the soft butter with the sugar and vanilla extract until the mixture is light and fluffy. Add the eggs one by one to incorporate them completely. Sift together the flour, baking powder and cocoa and gently fold into the wet ingredients until just combined. Pour the dough into a 25 cm diameter baking dish. Carefully arrange the apricot slices on the dough. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) with top and bottom heat, for approximately 20 minutes. Adjust the cooking time according to your oven and the specifics of your cooking method.

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Enjoy this lush apricot cake that promises a burst of fruity flavor in every bite!

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