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Sumptuous stracciatella cheesecake with chocolate chunks and optional raisins: a lighter treat to enjoy without the guilt

Sumptuous stracciatella cheesecake with chocolate chunks and optional raisins: a lighter treat to enjoy without the guilt

This Stracciatella cheesecake features a delicious combination of creamy cheese, rich chocolate chunks, and sweet raisins, all without the traditional crust, resulting in a lighter, lower-calorie dessert. With the option to further reduce calories by replacing sugar with erythritol, this cheesecake is not only indulgent but also a guilt-free treat, perfect for those looking to enjoy a decadent dessert without overindulging.

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Why you'll love it: This cheesecake offers a unique twist on traditional flavors, blending the creamy texture of stracciatella with sweet bursts of raisins and rich notes of dark chocolate. This is a simple recipe that doesn't skimp on taste or texture, providing a luxurious dining experience that's surprisingly easy to prepare. The lack of a cookie base also makes it a lighter option, appealing to dessert lovers and calorie counters alike.

Perfect occasion: Perfect for get-togethers, potluck dinners, or as a weekend treat, this cheesecake shines at any event. It is particularly suitable for birthdays or as a festive dessert during the holidays. Given its low calorie content, it is also ideal for occasions when you want to offer a healthier dessert option without compromising on flavor.

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Decorating Tips: For a beautifully finished look, drizzle the top of the cheesecake with glossy chocolate ganache. Add a pinch of chopped nuts or a dusting of cocoa powder for added flair. If available, edible gold leaves or silver almonds can add an elegant touch that makes the cheesecake even more special.

Ingredients:

  • For the cheesecake:
    • 1 kg of low-fat fresh cheese (4% fat)
    • 250 g of mascarpone
    • 60 g sugar-free vanilla pudding mix
    • 80g sugar (replace with erythritol for fewer calories)
    • 4 medium eggs
    • 70 g sultanas
    • 70 g of dark chocolate
  • For garnish :
    • 60 g of dark chocolate
    • 4 tablespoons of 30% cream
  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) using the conventional setting. Line an 11×28 cm loaf pan or a 23 cm diameter springform pan with baking paper.
  2. Soak the raisins in hot water or tea for 5 minutes, then drain them thoroughly. Optionally, you can soak the raisins in tea with a little rum for added flavor. Cut the chocolate into small pieces.
  3. In a bowl, mix the cream cheese and mascarpone with the pudding mix and sugar. Add eggs and mix until smooth.
  4. Gently fold in the raisins and chopped chocolate using a spatula and transfer the mixture to the prepared pan. Bake for 1h30. Let the cake cool in the oven with the door ajar for 20 minutes, then let it cool completely on a rack.
  5. For the chocolate ganache, break the chocolate into small pieces. Heat the cream and pour it over the chocolate, stirring vigorously until the chocolate is melted. Drizzle or spread the ganache over the cooled cheesecake.

Enjoy this sophisticated and succulent Stracciatella cheesecake, a perfect blend of simplicity and deliciousness that will leave everyone wanting another slice!

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