Sumptuous strawberry bread with delicious strawberry frosting: a perfectly sweet treat

Sumptuous strawberry bread with delicious strawberry frosting: a perfectly sweet treat

This strawberry bread recipe combines the freshness of ripe strawberries with the comforting texture of homemade bread, all topped with a rich, creamy strawberry frosting. The bread itself is moist and tender, made from a blend of simple ingredients like flour, sugar and milk, and enriched with a delicious touch of vanilla or almond extract. The addition of diced strawberries incorporated into the dough introduces bursts of fruity flavor in every bite, while the frosting provides an extra layer of sweetness that makes this bread truly irresistible.


Why you will love it

If you are a fan of fruity desserts, this strawberry bread will conquer your heart. The soft texture of the bread combined with the fresh, juicy strawberry pieces provides a delicious eating experience, further enhanced by the creamy and flavorful strawberry frosting. It's simple to prepare, requiring no complex techniques, making it a great recipe for bakers of all levels. Whether enjoyed for breakfast, as a snack or as dessert, this bread is sure to satisfy your sweet tooth.

Perfect opportunity

This strawberry bread is versatile enough to suit any occasion. Serve it at a spring brunch to impress your guests, bring it to a summer picnic, or enjoy it as a comforting snack during the colder months. It's also a thoughtful and delicious homemade gift for friends and family during the holidays or special occasions.

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Decorating Tips

  1. Fresh strawberry filling: Before adding the icing, garnish the bread with slices of fresh strawberries for added freshness and a beautiful presentation.
  2. Mint leaves: Garnish with a few mint leaves to add a pop of color and a refreshing contrast to the sweet flavors.
  3. Sprinkle with powdered sugar: For a simple but elegant finish, lightly dust the glazed bread with powdered sugar.
  4. Serve with whipped cream: Serve each slice with a dollop of whipped cream for an extra decadent touch.


  • For the bread :
    • 3/4 cup (150 grams) granulated sugar
    • 1/2 cup (4 ounces) 2% milk
    • 1/2 cup (4 ounces) canola or coconut oil
    • 1 large egg
    • 1 teaspoon vanilla or almond extract
    • 2 cups (260 grams) all-purpose flour
    • 2 teaspoons of yeast
    • 1/2 teaspoon of salt
    • 2 cups diced strawberries
    • 2 tablespoons all-purpose flour
  • For the icing:
    • 2 cups (260 grams) powdered sugar
    • 2 tablespoons of melted butter
    • 1/3 cup finely chopped strawberries
    • 1/2 teaspoon vanilla or almond extract
    • 1-2 tablespoons of heavy cream or milk (optional)


  1. Preheat your oven to 350°F (175°C). Butter a 9″x5″ loaf pan.
  2. In a medium bowl, combine sugar, milk, oil, egg and extract. In another bowl, whisk together the flour, baking powder and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  4. In a small bowl, toss 2 cups strawberries with 2 tablespoons flour to coat. Gently incorporate the strawberries into the batter.
  5. Pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. For the frosting, mix powdered sugar, melted butter, diced strawberries, extract and cream or milk until smooth.
  8. Once the bread has cooled, spread the glaze evenly on top.
  9. Slice, serve and enjoy!

Store leftover strawberry bread in an airtight container in the refrigerator for up to 3 days. This delicious treat combines the fun of cooking with the sweet, refreshing taste of strawberries, making it a must-have for any season!

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