Sumptuous Strawberry Cake with Vanilla Pudding Cream and Frosting

Savor the delicious burst of fresh strawberries in this sumptuous strawberry cake, layered with rich vanilla cream and topped with bright red frosting. This cake combines the freshness of strawberries with the creamy sweetness of homemade vanilla pudding, all nestled on a soft, moist base that melts in your mouth. The bright red frosting not only adds a touch of elegance, but also enhances the juicy flavor of the strawberries, making each slice irresistibly appealing.

Why you'll love this: This cake is a celebration of flavors and textures, from its moist and airy base to its creamy filling and the freshness of the strawberries. The vanilla pudding cream provides the perfect balance with the sweetness of the strawberries, creating a harmonious blend that is both refreshing and indulgent. This cake is a feast for the senses with its visually stunning presentation and decadent taste, perfect for those who appreciate a sophisticated twist on classic strawberry desserts.

Perfect opportunity: Perfect for spring and summer gatherings, this strawberry cake is perfect for birthdays, Mother's Day, picnics, or any other festive occasion. It's also great for weekend baking projects when you want to treat yourself and your loved ones to something special. Its elegant appearance and exquisite taste make it an ideal dessert for formal events or as a show-stopping dessert at dinner parties.

Decorating tips: Enhance the look of this cake by arranging the strawberry halves in a pretty pattern on the pudding layer before adding the frosting. You can create concentric circles or a spiral pattern for a visually striking effect. Consider adding a few mint leaves or a sprinkle of icing sugar just before serving for an extra touch of originality. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an even more luxurious dessert experience.

Ingredients:

• For the base:
  • 3 eggs
  • 150 g) sugar
  • 1 sachet of vanilla sugar
  • 200g of yogurt
  • 170 ml of oil
  • 300 g flour
  • 1 sachet of baking powder

• For filling:
  • 800 g strawberries, cut in half
• Vanilla Pudding Cream:
  • 800 ml of milk
  • 2 sachets vanilla pudding powder
  • 80 g sugar

• For the icing:
  • 1 packet red cake icing
  • 250 ml of water
  • 1 tablespoon of sugar

1. Prepare the cake base:
   • Beat eggs, sugar and vanilla sugar until fluffy. Briefly stir in yogurt and oil. Sift together flour and baking powder and stir into wet ingredients until combined. Spread batter onto prepared baking sheet and bake at 180°C (350°F) for 25 to 30 minutes.

2. Prepare the vanilla pudding cream:
   • Heat 700 ml of milk in a saucepan. Mix the pudding powder with the sugar and the remaining 100 ml of milk until smooth. Gradually add this mixture to the boiling milk and simmer for at least 1 minute, stirring continuously.
3. Assemble the cake:
   • Once the base is cooked and cooled, spread the vanilla pudding cream evenly over it. Arrange the halved strawberries on top of the pudding.
4. Prepare and apply the glaze:
   • Make the red icing with 250ml water and a tablespoon of sugar according to the packet instructions. Leave to cool slightly, then pour over the strawberries.

5. Cool down and relax:
   • Let the cake sit in the refrigerator for a few hours before serving.

Appreciate This sumptuous strawberry cake with its delicious combination of sweet and creamy flavors, making every occasion a little more special and a lot more delicious.