Sumptuous strawberry cheesecake: a creamy delight with a succulent strawberry swirl

This strawberry cheesecake offers a delicious blend of creamy, rich textures and the fresh tang of strawberries, making it an irresistible treat. Starting with a crunchy digestive biscuit base and topped with a velvety smooth cheese blend, this cheesecake is perfected with a homemade strawberry sauce that adds a bright, tangy flavor. This no-bake recipe is simple yet elegant, making it perfect for any dessert lover looking to impress.

Why you'll love it: The combination of the buttery biscuit base with the creamy cheesecake filling and the sweet and sour strawberry sauce creates a harmonious blend of flavors and textures. The gelatin in the mixture ensures a firm but silky consistency, while the condensed milk adds a delicious sweetness that complements the natural tartness of the strawberries. This cheesecake is not only delicious but also visually stunning, with its bright red swirls of strawberry sauce.

Perfect occasion: This cheesecake is ideal for special occasions such as birthdays, anniversaries or any festive gathering. It's also perfect for a summer picnic or as a sophisticated dessert at a dinner party. Its vibrant appearance and refreshing taste make it a standout dish that is sure to garner compliments from everyone who tastes it.

Decorating Tips: For an extra touch of elegance, decorate the cheesecake with slices of fresh strawberries and possibly a few mint leaves before serving. You might also consider a sprinkle of powdered sugar or a drizzle of chocolate sauce for added visual appeal and flavor contrast.

Ingredients:

• For the biscuit base:
  • 225g crushed digestive biscuits
  • 100g melted butter
• For the strawberry sauce:
  • 1 cup chopped strawberries
  • 3 tablespoons of sugar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of dissolved gelatin

• For the cheesecake mixture:
  • 400 g of fresh cheese
  • 250 ml whipped cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 10 g gelatin dissolved in 1/4 cup hot water

1. Prepare the base: Mix the crushed digestive biscuits with the melted butter and press firmly into the bottom of a 21cm springform tin. Put aside.
2. Prepare the strawberry sauce: In a small saucepan, combine the strawberries, sugar and lemon juice. Cook over low heat for 10 minutes. Add the dissolved gelatin, stirring continuously for two minutes. Blend the sauce until smooth and strain to obtain a fine texture. Let it cool to room temperature.
3. Cheesecake mix: In a large bowl, beat together the cream cheese, whipped cream, condensed milk and vanilla using an electric mixer until smooth and fluffy (about 5 minutes). Gradually add the dissolved gelatin mixture and mix for an additional 30 seconds.
4. Assemble the cheesecake: Pour the cheesecake mixture onto the biscuit base. Pour the cooled strawberry sauce over it and use a skewer to incorporate it into the cheesecake mixture for a marbled effect.
5. Coldness: Refrigerate the cheesecake overnight so that it is completely set.
6. Final touches: Before serving, garnish the cheesecake with slices of fresh strawberries for a beautiful and refreshing decoration.

Enjoy this luxurious Strawberry Cheesecake, a dessert that promises a perfect blend of flavors and a stunning presentation!