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Sumptuous Strawberry Cream Cheese Muffins: A Delicious Summer Treat

Sumptuous Strawberry Cream Cheese Muffins: A Delicious Summer Treat

Indulge in the sweet and tangy flavors of these sumptuous Strawberry Cream Cheese Muffins, perfect for a lazy Sunday morning or as a delicious summer dessert. These muffins combine the juiciness of fresh strawberries with the creamy richness of cream cheese, creating a mouthwatering treat that is both refreshing and satisfying. Each bite is filled with vibrant strawberry pieces and a creamy swirl that melts in your mouth, making these muffins a favorite for all ages.

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Why you'll love this: These muffins strike the perfect balance of fruity and creamy, with a soft, chewy texture. The strawberries add a fresh, fruity touch, while the cream cheese adds a subtle flavor that enhances the overall flavor. They're easy to make and even easier to love, making them a fantastic choice for beginner bakers and experienced cooks looking for a quick and delicious treat.

Perfect occasion: These Strawberry Cream Cheese Muffins are perfect for summer gatherings, brunches, or as a special treat during the warmer months. They're also great for picnics, potlucks, or as a sweet addition to any breakfast. Serve them at your next family gathering or pack them for a delicious snack on an outing.

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Decorating tips: For an extra touch of elegance, dust the muffins with icing sugar before serving. You can also top them with a slice of fresh strawberry or a dollop of whipped cream for added visual appeal and flavor. Serving them on a colorful plate or rustic wooden board can enhance their visual appeal, making them even more appealing.

Ingredients:

  • 170 grams of cream cheese, at room temperature
  • 180 grams granulated sugar, divided
  • 281 grams all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup fresh strawberries, chopped
  • 2 large eggs, at room temperature
  • 118 ml of neutral oil
  • 1½ teaspoons vanilla extract
  • ½ cup + 1 teaspoon milk, divided (preferably whole)
  1. Start by preheating your oven to 218°C (425°F). Prepare a muffin pan by lining it with paper liners or greasing it with cooking spray.
  2. In a smaller bowl, mix the cream cheese with 40 grams of sugar until smooth.
  3. In a larger bowl, mix the flour, 150 grams of sugar, salt and baking powder. Stir the strawberries into this dry mixture to coat them lightly.
  4. In another medium bowl, whisk together eggs, oil, vanilla extract and ½ cup milk.
  5. Gently fold the wet ingredients into the dry ingredients, mixing until you see a few streaks of flour.
  6. Stir two-thirds of the cream cheese mixture into the muffin batter until almost combined.
  7. Mix 1 teaspoon of milk with remaining cream cheese mixture.
  8. Fill each muffin cup about two-thirds full with batter. Pour remaining cream cheese mixture on top and use a toothpick to fold into batter.
  9. Bake at 425°F (218°C) for 5 minutes. Then, without opening the oven, reduce the temperature to 375°F (190°C) and continue baking for an additional 14 to 16 minutes or until a toothpick inserted comes out clean.
  10. Let the muffins cool in the pan until warm to the touch, then transfer them to a wire rack.

Enjoy these sumptuous Strawberry Cream Cheese Muffins, a heavenly blend of fresh summer flavors and creamy indulgence, perfect any time of the day!

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