Sumptuous strawberry delight: a gourmet version of the classic strawberry cake with brioche

Sumptuous strawberry delight: a gourmet version of the classic strawberry cake with brioche

Discover the luxurious taste of our Sumptuous Strawberry Delight, a decadent dessert that transforms the traditional Fraisier into an irresistible indulgence using soft slices of brioche. This recipe fuses soft, buttery layers of brioche with a rich, creamy filling, adorned with fresh, vibrant strawberries. It's an innovative version that combines the sophistication of French pastry with the comforting allure of a classic sweet bread.


Why you'll love it:

This dessert is a treat for the senses, combining the tender texture of brioche with the deliciousness of whipped cream and the fresh tang of strawberries. Each bite is a perfect balance of moist, creamy and fruity elements, making it a delicious treat for dessert lovers. Whether you're a fan of traditional Fraisier or are looking for something new to satisfy your sweet tooth, this dessert offers a unique taste experience that is both familiar and new.

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Perfect occasion:

This sumptuous strawberry delight is perfect for afternoon tea, festive celebrations or as a special treat at the end of a gourmet meal. It is ideal for spring and summer gatherings, where the vibrancy of fresh strawberries can be fully appreciated. It's also a lovely choice for Mother's Day, birthdays or any other occasion that calls for something very special and visually impressive.

Decorating Tips:

For a beautiful presentation, choose bright red strawberries of equal size for garnish. Arrange them in a neat circle on the top layer of the brioche for a professional pastry look. Optionally, lightly sprinkle with powdered sugar or drizzle with strawberry syrup for added glamour. Consider using mint leaves as a garnish for a pop of color and refreshing contrast.


  • Sliced ​​brioche or similar sweet bread
  • 150g heavy cream
  • 200 g of fresh cheese (replaces mascarpone)
  • 2 tablespoons of powdered sugar
  • Fresh strawberries
  • Optional syrup: Mix 8 tablespoons water, 2 tablespoons sugar and 1 tablespoon vanilla extract. Heat until the sugar is dissolved, then let cool.
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  1. If using syrup, prepare it by heating water, sugar and vanilla until the sugar dissolves, then let it cool.
  2. In a mixing bowl, start whipping the heavy cream. Once the mixture begins to thicken, add the powdered sugar and continue to whisk until the mixture forms stiff peaks.
  3. Cut the crust off your brioche slices. Lightly brush each slice with the prepared syrup.
  4. Spread a layer of the whipped cream mixture on a slice of brioche, then delicately place a layer of strawberries on top.
  5. Add another layer of cream, then cover with another slice of brioche brushed with syrup.
  6. Finish with a final layer of cream and decorate with more strawberries.
  7. Place in the refrigerator before serving so that the flavors blend. Serve by cutting each prepared brioche in half.
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Enjoy this delicious and sumptuous dessert that promises a perfect blend of textures and flavors!

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