Sumptuous strawberry yogurt cake with crumble topping: a delicious summer treat

Sumptuous strawberry yogurt cake with crumble topping: a delicious summer treat

This sumptuous strawberry yogurt cake delivers a refreshing taste of summer in every bite. Made with a creamy yogurt base and topped with fresh strawberries and a sweet buttery crumble, this cake is perfect for enjoying the best flavors of the season. Using room temperature ingredients ensures a smooth batter, leading to a perfectly tender cake, rich in flavor and light in texture. Ideal for picnics, family gatherings or simply as a delicious dessert after a hot day.


Why you'll love it:

The charm of this strawberry yogurt cake lies in its delicious combination of textures and flavors. Creamy yogurt enriches the cake, making it moist and tender, while fresh strawberries add a touch of juicy freshness. The crumble topping adds a satisfying crunch that contrasts beautifully with the sweetness of the cake. This dessert is not only delicious but also visually appealing, making it a perfect centerpiece for your summer table.

Perfect occasion:

This cake is a wonderful addition to any summer event, whether it's a backyard barbecue, a casual brunch, or a festive family gathering. It's especially appropriate for celebrations during strawberry season, when the berries are at their peak in flavor. Serve it at your next get-together and it's sure to be a hit with guests of all ages.

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Decorating Tips:

For an extra touch of elegance, lightly dust the cooled cake with powdered sugar. You can also garnish it with additional fresh strawberries and mint leaves to enhance its visual appeal and add a pop of color. If you're serving on a special occasion, consider adding a scoop of vanilla ice cream or a dollop of whipped cream to each plate for a decadent finish.


  • 380 grams of all-purpose flour
  • 200 ml Greek yogurt
  • 180 ml of vegetable oil
  • 150 grams of fine sugar
  • 1 tablespoon of vanilla sugar
  • 3 medium eggs
  • 1.5 teaspoons baking powder

For garnish :

  • 600 grams of fresh strawberries
  • Additional powdered sugar for sprinkling

For the crumble:

  • 100 grams of flour
  • 70 grams of cold butter
  • 70 grams of fine sugar


  1. Prepare the cake batter:
    • In a mixing bowl, combine all-purpose flour, Greek yogurt, vegetable oil, fine sugar, vanilla sugar, eggs and baking powder. Blend until smooth using a blender.
  2. Prepare the baking dish:
    • Butter a 25x25cm baking tin and line it with baking paper.
  3. Assemble the cake:
    • Pour the batter into the prepared pan, spreading it evenly.
    • Cut the fresh strawberries and arrange them on top of the dough.
  4. Prepare the crumble:
    • In another bowl, mix the flour, cold butter and fine sugar. Blend until the mixture resembles coarse crumbs.
    • Spread the crumble evenly over the strawberries.
  5. Bake the cake:
    • Preheat your oven to 180°C (356°F).
    • Bake the cake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve:
    • Let the cake cool in the pan. Once cooled, sprinkle with powdered sugar before serving.

Enjoy this delicious strawberry yogurt cake with crumble topping, perfect for capturing the essence of summer in a dessert that is as beautiful as it is delicious.

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