Sumptuous Tiramisu: a luxurious and authentic Italian dessert experience

Sumptuous Tiramisu: a luxurious and authentic Italian dessert experience

This recipe guides you in creating exquisite tiramisu, a renowned Italian dessert that combines rich mascarpone cheese, delicate ladyfingers, strong coffee and a splash of liqueur. Designed to serve 15 people, this dish is perfect for impressing your guests with a dessert that balances creamy textures with the deep flavors of coffee and a touch of liqueur for an added touch of elegance.


Why you'll love it: Tiramisu is a dessert lover's dream, offering layers of creamy mascarpone filling interspersed with coffee-soaked ladyfingers, each bite enveloping your palate in its luxurious texture and complex flavors. The addition of vanilla and a choice of rum or Amaretto enhance the flavor profile, making each bite a delicious indulgence.

Perfect occasion: This tiramisu is a great choice for festive gatherings, dinner parties or as a special treat after a family meal. It is especially suitable for celebrations and holiday dinners where a breathtaking dessert is desired. Its elegant presentation and rich flavors are sure to make it a conversation starter.

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Decorating Tips: For a nice, professional-looking finish, sprinkle the top of the Tiramisu with a thin layer of cocoa powder just before serving. Garnish with chocolate shavings or curls and consider some edible flowers for a pop of color. Served individually, a sprig of mint adds a touch of freshness to each plate.

Ingredients for the filling:

  • 3 eggs, yolks and whites separated, at room temperature
  • 120g of sugar
  • 200 ml whipped cream, refrigerated for at least 8 hours
  • 500 g mascarpone at room temperature
  • 1 teaspoon vanilla extract or paste

Ingredients for the base:

  • 200 g ladyfinger biscuits
  • 300 ml of strong coffee, prepared to your liking
  • 80 ml of rum or Amaretto
  • 1 1/2 tablespoons sugar

Preparation steps:

  1. Prepare the coffee mixture: Brew your strong coffee and mix it with rum or Amaretto and sugar while it's still hot. Let cool slightly.
  2. For the filling: In a large bowl, whip the cream until soft peaks form. In another bowl, beat the mascarpone with the sugar and vanilla until smooth. Gently incorporate the whipped cream into the mascarpone mixture.
  3. Egg whites: In another clean bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone and cream mixture to keep the mixture light and airy.
  4. Assemble the tiramisu: Briefly dip each ladyfinger into the coffee mixture, making sure they are moist but not soggy. Arrange them in the dish of your choice. Spread a layer of the mascarpone and cream mixture on the ladyfingers. Repeat the layers, ending with the cream mixture on top.
  5. Coldness: Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
  6. Serve: Sprinkle with cocoa powder before serving. Optionally add chocolate shavings or curls for an extra touch of decadence.

Savor this sublime Tiramisu, a dessert that promises an elegant finale to any meal and a taste of the finest Italian culinary traditions!

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