Sumptuous twisted bread filled with quince paste and custard: a heavenly pastry perfect for social gatherings

Sumptuous twisted bread filled with quince paste and custard: a heavenly pastry perfect for social gatherings

Embark on a culinary journey with this delicious Twist Bread, an exquisite pastry filled with rich custard and sweet quince paste. This recipe combines soft and tender bread dough with creamy and fruity toppings, for a perfect harmony of flavors. replaces the word nice with empty its aromatic citrus zest to the subtle sweetness of vanilla, each component adds a layer of complexity to this elegant creation. Whether enjoyed as a decadent breakfast or to accompany your favorite beverage, this twisted bread promises a memorable experience.


Why you will love it

The appeal of this Twist Bread lies in its versatility and rich flavor profile. The dough, soft and slightly sweet, perfectly envelops the creamy custard and tangy quince paste, creating a symphony of tastes that are both comforting and indulgent. The process of making this bread, from initial fermentation to final baking, is a rewarding effort that results in a pastry suitable for any occasion. It's a recipe that calls for a celebration of flavors and textures, making each slice a delicious treat.

Perfect opportunity

This Twist Bread is ideal for many occasions, from a casual brunch with friends to a more formal afternoon tea gathering. It is especially suitable for holiday parties or family gatherings, where its impressive appearance and delicious taste can really shine. Serve it hot to showcase its buttery texture and rich toppings, ensuring it becomes the centerpiece of your culinary offerings.

See also  Ultimate Brownie Bottom Cheesecake Bars: Treat yourself to the perfect blend of rich brownie and creamy cheesecake

Decorating Tips

For an extra touch of elegance, finish the Twist Bread with a dusting of powdered sugar just before serving to cover any imperfections and add a sweet, decorative touch. If you're serving it as part of a festive occasion, garnish with fresh berries or thin slices of quince to echo the flavors within. A drizzle of honey or a pinch of finely grated citrus zest just before serving can also enhance the visual appeal and add a touch of freshness.


  • Yeast mixture:
    • 15 grams of fresh yeast or 5 grams of dry yeast
    • 40 ml of milk
    • 2 tablespoons of flour
  • Dough:
    • 250 grams of flour
    • 1/4 teaspoon of salt
    • 50-60 ml of milk
    • 1 teaspoon of honey
    • 1 egg
    • 50 grams of sugar
    • 1 teaspoon of vanilla extract
    • The zest of an orange and a lemon
    • 40 grams of softened butter
  • Filling:
    • Custard (see below)
    • Quince paste
  • Cream:
    • 250 ml of milk
    • 75 grams of sugar
    • 1 whole egg
    • 1 egg yolk
    • 30 grams of flour
    • 10 grams of cornstarch


  1. Prepare the yeast mixture: Dissolve the yeast in the lukewarm milk with the flour. Cover and let double in volume.
  2. Prepare the dough: In a bowl, combine flour, salt, milk, honey, yeast mixture, egg, sugar, vanilla and citrus zest. Start kneading, then gradually add the butter. If it is sticky, use a little flour to make a smooth dough. Let rise until doubled, then deflate and divide.
  3. replaces the word nice with empty assemble: Roll out portions of dough, fill with custard and quince paste and roll up. Twist it into a ring and place it in a greased mold. Let yourself rise again.
  4. Cook: Preheat the oven to 180 degrees Celsius. Bake for 25 to 30 minutes. Once cooled, sprinkle with powdered sugar.

Prepare the custard: Heat half of the milk with the sugar. Beat the eggs with the remaining sugar and flour. Mix with the heated milk, return to low heat and stir until thickened. Cool with plastic wrap on surface.

Enjoy this exquisite twisted bread with quince paste and custard, a perfect blend of sophistication and flavor!

Leave a Comment