Sumptuous vegan lemon cake with crumble topping: a refreshing and easy-to-prepare delight

Sumptuous vegan lemon cake with crumble topping: a refreshing and easy-to-prepare delight

Discover the refreshing zest of lemon in this sumptuous vegan lemon cake, topped with a delicious crumble topping. This cake combines the lightness of lemon with the richness of a crumbly filling, making it not only visually appealing but also irresistibly tasty. Made with plant-based ingredients, it's a guilt-free treat for anyone who wants to indulge in a vegan dessert that doesn't compromise on flavor or texture.


Why you'll love it: Lemon lovers will delight in the bright, citrusy notes that permeate this cake, perfectly balanced by the sweet, crunchy crumble on top. The use of vegan ingredients ensures that this cake suits a wide range of dietary preferences, making it a versatile choice for get-togethers. Its soft and moist texture, combined with the rich flavor of lemon, makes this cake a refreshing option for any occasion.

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Perfect occasion: This vegan lemon cake is perfect for celebrations, afternoon tea or a delicious end to a family dinner. It is particularly suitable for spring and summer events, when the lemon zest is particularly refreshing. Whether you're hosting a vegan dinner party or just looking for a delicious dessert that everyone can enjoy, this cake is sure to impress.

Decorating Tips:

  • Garnish the top of the cake with a light dusting of powdered sugar and finely grated lemon zest for an added touch of elegance.
  • Serve with a side of vegan whipped cream or a scoop of vegan lemon sorbet to complement the tangy flavors.
  • Decorate with edible flowers like lavender or small sprigs of mint for a pop of color and an extra touch of freshness.


  • 230 grams of all-purpose flour
  • 50 grams of cornstarch
  • 2 level dessert spoons of baking powder
  • 1 teaspoon of baking soda
  • 150 ml of vegetable milk (hot but not boiling)
  • Juice and zest of 2 medium lemons
  • 80 ml of sunflower oil
  • Optional lemon essence (or vanilla essence)
  • 80 grams of sugar
  • Crumble topping: 2 tablespoons flour, sugar and cold coconut oil


  1. In a large bowl, combine flour, cornstarch, sugar, baking powder, baking soda and lemon zest.
  2. Add the sunflower oil, the chosen essence and the lemon juice, mixing until well integrated.
  3. Gradually pour in the hot vegetable milk, stirring continuously until the dough is smooth.
  4. Pour the dough into a buttered 15×7 cm baking mold.
  5. Prepare the crumble by mixing the flour, sugar and cold coconut oil until the mixture resembles coarse breadcrumbs; sprinkle it over the dough.
  6. Bake in a preheated oven at 180 degrees Celsius for 40 minutes or until a toothpick inserted in the center comes out clean.

Enjoy this spectacular vegan lemon cake with crumble topping, a treat that is as delicious to eat as it is easy to prepare!

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