Sumptuous White Peach Crumble Cake Bars: A Delicious Summer Treat

Embrace the sweetness of summer with our sumptuous White Peach Crumble Cake Bars. These bars feature a moist vanilla-infused cake base, a juicy layer of spiced white nectarine filling, and a rich, buttery crumble topping. Each bite of this dessert is a perfect blend of textures and flavors, from the tender cake to the crunchy almond crumble, making it an irresistible treat for peach lovers.

Why you'll love this:

• Fresh and fruity: Using fresh white nectarines delivers a burst of juicy, sweet flavor that embodies the essence of summer.
• Texture galore: The contrasting textures of moist cake, gooey fruit filling and crunchy crumble create a satisfying sensory experience.
• Versatile dessert: These bars are delicious on their own or transformed into a decadent dessert with a scoop of your favorite ice cream.

Perfect opportunity: These white peach crumble cake bars are perfect for summer picnics, family gatherings, or as a treat to enjoy at the end of a barbecue. They are also great for packing lunches or serving at casual brunches. These bars are sure to be a hit wherever they go, bringing a touch of summer to any dessert table.

Decorating tips:

• Food and ice cream pairings: Serve these bars with a scoop of vanilla or cinnamon ice cream for a delicious contrast.
• Sprinkle with icing sugar: A light dusting of icing sugar just before serving adds an extra touch of elegance and sweetness.
• Garnish with fresh mint: Add a small sprig of fresh mint to each serving for a pop of color and a refreshing flavor note.

Ingredients:

• Filling:
  • 600 g diced white nectarines
  • 20 g sugar
  • replaces the word nice with emptych of cinnamon
  • 1 teaspoon vanilla extract

• Crumble:
  • 100 g cake flour
  • 50 g almond flour
  • 100 g unsalted butter, softened
  • 70 g sugar
• Cake:
  • 150 g all-purpose flour
  • 2 g baking powder
  • 1 egg
  • 100 g unsalted butter, softened
  • 90 g sugar
  • 1 teaspoon vanilla extract
  • 1 g of salt

1. Prepare the crumble:
   • In a small bowl, combine cake flour, almond flour, softened butter and sugar. Mix until crumbly. Refrigerate to set.

2. Cook the filling:
   • In a saucepan, combine diced white nectarines with sugar, cinnamon and vanilla. Cook over medium heat until nectarines are tender and mixture thickens. Let cool.
3. Make the cake:
   • Beat the softened butter and sugar until fluffy. Stir in the egg, vanilla and a pinch of salt. Gently stir in the flour and baking powder.
4. Assemble the bars:
   • Press cake mixture evenly into a greased 7×7-inch pan. Spread cooled peach filling over cake base. Sprinkle cooled crumble evenly over top.

5. Cook:
   • Bake in a preheated 350°F (175°C) oven for 45 to 50 minutes, or until crumble is golden brown and filling is bubbly.
6. Let cool and serve:
   • Let bars cool completely in pan before slicing. Serve each bar with a scoop of ice cream if desired.

Enjoy these sumptuous white peach crumble bars, a delicious treat that combines the best of summer fruits with the timeless pleasure of a sweet and crumbly dessert!