Sumptuous delight of tangy lemony mascarpone with layers of crispy biscuits and a velvety citrus cream

This dessert is a celebration of summer’s brightest flavors, with the perfect marriage of rich mascarpone and tangy lemon juice. With layers of milk-soaked Maria biscuits and luxuriously creamy lemon curd, this no-bake treat is both easy to make and incredibly satisfying. The tangy lemon flavor is balanced by the creamy mascarpone, creating a refreshing and indulgent dessert that’s sure to impress. Once cooled, the dessert becomes a harmonious blend of textures and flavors, perfect for warm days and special occasions.

Why you'll love this:You’ll be wowed by the bright, tangy taste of this dessert, which perfectly balances the creaminess of the mascarpone with the crisp, refreshing tang of the lemon. The layers of biscuits provide a delicious crunch, contrasting beautifully with the smooth, velvety cream. Not only is this dessert delicious, it’s also incredibly easy to make, making it a must-have when you need something impressive but not fussy. Its refreshing nature makes it a perfect end to any meal, leaving your taste buds tingling with satisfaction.

Perfect opportunity: This tangy, lemony mascarpone dessert is perfect for hot summer days, garden parties, or anytime you need a light, refreshing treat. Its bright, tangy flavor makes it ideal for family gatherings, brunches, or as a cool dessert after a barbecue. It’s also great when you want to bring something homemade to a gathering that’s sure to impress everyone with its taste and presentation.

Decorating Tips: Enhance the visual appeal of this dessert by sprinkling freshly grated lemon zest on top just before serving. You can also add thin lemon slices arranged decoratively or garnish with fresh mint leaves for a pop of color. For a more elegant presentation, consider serving the dessert in clear individual cups or jars, allowing you to see the beautiful layers, making each serving a feast for the eyes as well as the palate.

Ingredients:

• Maria Biscuits (as needed)
• Milk (as needed, for soaking biscuits)
• 300 g mascarpone
• 1 and a half cans of sweetened condensed milk
• Juice of 6 lemons (add gradually, tasting as you go to obtain the perfect acidity)
• Lemon zest for decoration

1. Prepare the lemon cream: In a large bowl, mix the mascarpone with the sweetened condensed milk until smooth and creamy. Gradually whisk in the freshly squeezed lemon juice, adding one lemon at a time and tasting after each addition. This process allows you to achieve the perfect balance of sweetness and tartness. The lemon juice will also thicken the mixture, creating a rich, creamy consistency that is perfect for layering.
2. Assemble the dessert: Briefly dip each Maria biscuit in milk, making sure they are moist but not too soggy. Start layering them in an 7- to 8-inch baking dish, placing a layer of soaked biscuits on the bottom. Spread a thick, even layer of lemon mascarpone cream over the biscuits. Continue alternating layers of milk-soaked biscuits and lemon cream until the dish is full, finishing with a layer of lemon cream mixture on top.
3. Cool the dessert: Cover the dish and refrigerate for at least 3 hours to allow the dessert to set. This chilling time allows the flavors to blend and the layers to firm up, resulting in a dessert that slices beautifully and tastes even better.
4. Garnish and serve: Just before serving, sprinkle freshly grated lemon zest on top of the dessert to enhance its citrus flavor and add a pop of color. For an added decorative touch, arrange thin lemon slices or a few sprigs of mint on top. Serve this delicious dessert to your guests and watch them savor every tangy, creamy bite.

Appreciate: Indulge in the refreshing and luxurious taste of this tangy, lemony mascarpone dessert, each layer offering a perfect blend of flavors and textures that will leave you wanting more!