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Sunny apricot tartlets: a summer treat with fresh, juicy apricots

Sunny apricot tartlets: a summer treat with fresh, juicy apricots

Celebrate the bounty of summer with these delicious apricot tartlets, showcasing the sweet and tangy flavor of fresh apricots nestled in puff pastry. These tartlets are a beautiful testimony to the simplicity and elegance of using seasonal fruits in baking. The combination of slightly sweet apricots enhanced with a touch of cornstarch to thicken, all coated in a crispy pastry, makes this a dessert as pleasing to the eye as it is to the palate.

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Why you'll love this: The pleasure of these tartlets lies in their fresh, vibrant flavor and attractive presentation. The puff pastry provides a buttery crunch that perfectly complements the soft and fragrant apricots. This dessert is not too sweet, allowing the natural sweetness and slight tartness of the apricots to shine through. It's a simple recipe that delivers sophisticated flavors, perfect for those who enjoy the natural goodness of seasonal fruit.

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Perfect occasion: These apricot tartlets are ideal for a summer garden party, a casual brunch or to elegantly end a dinner. They are also perfect for picnics, as they travel well and can be eaten without the need for utensils. Serve them at any gathering where a light, fruity dessert is desired.

Decorating Tips: For a pretty presentation, you can sprinkle the tartlets with icing sugar just before serving. Adding a sprig of mint or a dollop of whipped cream can also enhance their appearance and taste. If available, a few slices of fresh apricots placed on top just after cooking will highlight the freshness of the dessert.

  • Ingredients:
    • 500 g puff pastry (2 sheets)
    • 10-12 medium apricots, halved and pitted
    • 3 tablespoons of sugar
    • 1 tablespoon cornstarch
    • 1 egg yolk for the icing

Instructions:

  1. First defrost the puff pastry in the refrigerator, then let it come to room temperature on a floured board covered with cling film.
  2. For the filling, mix the halved apricots with the sugar and cornstarch in a saucepan. Heat the mixture until it begins to boil, stirring gently, and simmer for 2-3 minutes. Remove from heat and let cool slightly.
  3. Preheat your oven to 175°C (347°F).
  4. Roll out a sheet of puff pastry and cut out circles large enough to fit your tartlet molds. Press the pastry circles into the pans, making sure they are evenly distributed.
  5. Roll out the second sheet of dough and cut strips to create a lattice top for each tartlet. Place the lattice over the filled pans, pressing the edges to seal.
  6. Brush the tops of the lattices with beaten egg yolk for a golden finish.
  7. Bake in the preheated oven for 15 to 20 minutes or until the pastry is golden and crisp.
  8. Let the tartlets cool slightly before serving.

Enjoy these exquisite apricot tartlets, a simple yet elegant dessert that captures the essence of summer in every bite!

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