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Sunny Orange Cake with Apricot Glaze and Coconut replaces the word nice with emptypping: A Citrus Delight

Sunny Orange Cake with Apricot Glaze and Coconut replaces the word nice with emptypping: A Citrus Delight

This vibrant orange cake embodies the essence of citrus joy, complemented by a sweet apricot frosting and a sprinkle of coconut. Infused with fresh orange juice and optional zest, this cake delivers a burst of fresh, tangy flavor that perfectly balances the sweetness of the sugar and the richness of the sunflower oil. Apricot marmalade glaze adds a layer of fruity sweetness, while coconut provides delicious texture and a tropical touch.

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Why you'll love it: The combination of orange and apricot brings a refreshing touch to the traditional cake, making it irresistibly soft and tasty. The coconut topping not only adds a pleasant crunch but also enhances the visual appeal of the cake with its snowy appearance. This cake is simple yet sophisticated, offering a taste of summer any time of year.

Perfect occasion: Ideal for afternoon tea, brunch or as a party dessert at spring and summer gatherings. It's also a perfect treat for Mother's Day, Easter or any other occasion that calls for a light and refreshing dessert. The bright flavors and cheerful appearance make it a hit at informal and formal events.

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Decorating Tips: For an elegant finish, make sure the apricot frosting is evenly distributed across the top and sides of the cake. After sprinkling with coconut, consider garnishing with strips of orange zest or thin orange slices for an extra pop of color. Serve on a pretty cake stand to enhance its visual appeal.

Ingredients:

  • 3 eggs
  • A pinch of salt
  • 150 grams of granulated sugar
  • 150 ml of sunflower oil
  • 150 ml of fresh orange juice
  • Optional: Grated zest of an orange
  • 220 grams of all-purpose flour
  • 15 grams of baking powder
  • Apricot marmalade for icing
  • Grated coconut for garnish

Instructions:

  1. Prepare the dough:
    • In a large bowl, beat together the eggs, sugar and a pinch of salt using an electric mixer until the mixture is light, fluffy and doubled in volume.
    • Pass with a hand whisk and gradually add the sunflower oil, then the orange juice, mixing well after each addition.
    • If using, add grated orange zest for an enhanced citrus flavor.
    • Gradually sift in the flour and baking powder, mixing gently to maintain the airy texture of the dough.
  2. Bake the cake:
    • Pour the batter into a 26 cm diameter cake mold lined with baking paper.
    • Bake in a preheated oven at 180 degrees Celsius for about 35 minutes or until a toothpick inserted in the center comes out clean.
  3. Frost and decorate:
    • Once the cake is cooked and cooled slightly, brush the top and sides with apricot marmalade.
    • Generously sprinkle shredded coconut over the frosting, evenly covering the surface.
  4. Serve:
    • Let the cake cool completely before slicing. Serve as a delicious end to a meal or as a special treat with tea or coffee.

Enjoy this delicious Orange Cake, where the sunny flavors of orange and apricot meet the exotic taste of coconut in a perfect symphony of taste and texture!

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