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Sunday Indulgence: Tropical Coconut Flan – A Creamy Delight with a Caramel Kiss

Sunday Indulgence: Tropical Coconut Flan – A Creamy Delight with a Caramel Kiss

Our Sunday Indulgence Tropical Coconut Flan offers a slice of heaven with its creamy texture and rich tropical flavors. This Caribbean-inspired dessert layers a light, silky flan with a luscious coconut-infused base, all topped with a homemade caramel that soaks up the coconut for an irresistibly sweet finish. Combining sweetened condensed milk with fresh coconut and a hint of vanilla creates a dessert that is both luxurious and comforting.

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Why you'll love it:
This flan is a dream come true for those who love creamy desserts with a tropical twist. The velvety texture of the flan contrasts beautifully with the lightly chewy coconut-infused base, providing a delicious sensory experience. The caramel layer not only adds a bright, sweet topping, but also enhances the overall coconut flavor, making each bite deeply satisfying.

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Perfect occasion:
This coconut flan is a fantastic choice for a relaxing Sunday dessert, perfect for ending a family meal or celebrating special occasions. It's also a great dessert for themed parties or gatherings where a touch of tropical elegance is desired. Its impressive appearance and exquisite taste also make it suitable for more formal events.

Decorating Tips:
replaces the word nice with empty enhance the tropical theme, top the flan with toasted coconut flakes or a few slices of fresh pineapple. Edible flowers or a pinch of cinnamon can also add visual appeal and a spicy touch that complements the coconut flavor. Serve each slice on a colored plate to highlight the golden caramel and creamy texture of the flan.

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Ingredients:

  • 2 eggs
  • 250 ml sweetened condensed milk
  • 250 ml of milk
  • 50 grams of grated coconut
  • 1 teaspoon of vanilla extract
  • 50 grams of sugar for the caramel

Instructions:

  1. Whisk the eggs with the sweetened condensed milk, milk and vanilla extract until well combined. Add the grated coconut.
  2. For the caramel, melt the sugar in a saucepan until golden brown and pour it into an 18×5 cm mold.
  3. Carefully pour the coconut and milk mixture over the caramel.
  4. Place the mold in a large baking dish filled with water and bake at 180 degrees Celsius for about 30 minutes. The flan is ready when a knife inserted comes out clean.
  5. Let cool then refrigerate for 4 to 6 hours to set.
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Enjoy this Tropical Coconut Flan, a creamy and dreamy dessert that brings a touch of the islands to your Sunday table!

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