Sunday Indulgence: Tropical Coconut Flan – A Creamy Delight with a Caramel Kiss

Sunday Indulgence: Tropical Coconut Flan – A Creamy Delight with a Caramel Kiss

Our Sunday Indulgence Tropical Coconut Flan offers a slice of heaven with its creamy texture and rich tropical flavors. This Caribbean-inspired dessert layers a light, silky flan with a luscious coconut-infused base, all topped with a homemade caramel that soaks up the coconut for an irresistibly sweet finish. Combining sweetened condensed milk with fresh coconut and a hint of vanilla creates a dessert that is both luxurious and comforting.


Why you'll love it:
This flan is a dream come true for those who love creamy desserts with a tropical twist. The velvety texture of the flan contrasts beautifully with the lightly chewy coconut-infused base, providing a delicious sensory experience. The caramel layer not only adds a bright, sweet topping, but also enhances the overall coconut flavor, making each bite deeply satisfying.

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Perfect occasion:
This coconut flan is a fantastic choice for a relaxing Sunday dessert, perfect for ending a family meal or celebrating special occasions. It's also a great dessert for themed parties or gatherings where a touch of tropical elegance is desired. Its impressive appearance and exquisite taste also make it suitable for more formal events.

Decorating Tips:
replaces the word nice with empty enhance the tropical theme, top the flan with toasted coconut flakes or a few slices of fresh pineapple. Edible flowers or a pinch of cinnamon can also add visual appeal and a spicy touch that complements the coconut flavor. Serve each slice on a colored plate to highlight the golden caramel and creamy texture of the flan.

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  • 2 eggs
  • 250 ml sweetened condensed milk
  • 250 ml of milk
  • 50 grams of grated coconut
  • 1 teaspoon of vanilla extract
  • 50 grams of sugar for the caramel


  1. Whisk the eggs with the sweetened condensed milk, milk and vanilla extract until well combined. Add the grated coconut.
  2. For the caramel, melt the sugar in a saucepan until golden brown and pour it into an 18×5 cm mold.
  3. Carefully pour the coconut and milk mixture over the caramel.
  4. Place the mold in a large baking dish filled with water and bake at 180 degrees Celsius for about 30 minutes. The flan is ready when a knife inserted comes out clean.
  5. Let cool then refrigerate for 4 to 6 hours to set.
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Enjoy this Tropical Coconut Flan, a creamy and dreamy dessert that brings a touch of the islands to your Sunday table!

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